{"product_id":"thai-fresh-beloved-recipes-from-a-south-austin-icon-hardcover","title":"Thai Fresh: Beloved Recipes from a South Austin Icon - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJam Sanitchat\u003c\/b\u003e (Author), \u003cb\u003eKim Lane\u003c\/b\u003e (Author), \u003cb\u003eJody Horton\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFound within the eclectic South Austin neighborhood of Bouldin Creek is Thai Fresh, a gluten-free bakery, coffeehouse, vegan ice cream mecca, and, most importantly, Thai restaurant and learning center. Chef Jam Sanitchat built this culinary complex and teaching space piece by piece by expanding into neighboring spaces, forging relationships with local growers and producers, and adding new facets to her culinary repertoire as time and money allowed. The result is a wildly successful amalgam of food, beverages, and services that probably shouldn't work but somehow does.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThai Fresh\u003c\/i\u003e is the roadmap to that success. Follow Jam from her early days of cooking for friends during graduate school at the University of Texas at Austin, to her popular farmers market stand, to her current establishment. Along the way, she taught thousands of people the art of cooking Thai cuisine, and fed eager crowds at countless cultural and community events. Discover why this collection of Jam's top-selling and most sought-after recipes, like Thai-Style Chicken and Waffle and The ULTIMATE Sauce--all stunningly captured by James Beard award-winning photographer Jody Horton--was requested by, and 100 percent funded by, her loyal community.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBorn and raised in Thailand, Jam Sanitchat hails from a family of skilled cooks. She learned the craft from her grandmothers and mother beginning at the age of five. Jam moved to the United States to pursue a graduate degree at the University of Texas, then fell in love with Austin and the local food culture. She has fed the community ever since--through her farmers market stand, her cooking classes, and her popular restaurant, Thai Fresh. Her dairy-free ice cream parlor, Gati, is set to open in 2020.\u003c\/p\u003e\u003cp\u003eKim Lane was the editor of the James Beard award-winning magazine \u003ci\u003eEdible Austin\u003c\/i\u003e for over a decade. A commentator for National Public Radio's \"All Things Considered\" and a contributor to \u003ci\u003eMothering\u003c\/i\u003e magazine, \u003ci\u003ePregnancy\u003c\/i\u003e magazine, \u003ci\u003eGreen Prints\u003c\/i\u003e, and Salon and Salon's printed anthology \u003ci\u003eLife as We Know It\u003c\/i\u003e, Lane lives and works in Austin, Texas.\u003c\/p\u003e\u003cp\u003eJody Horton is an award-winning food and lifestyle photographer.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768911069472,"sku":"9781477322222","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/af725c01abe17f1c0e26be5dede213a2.webp?v=1780339979","url":"https:\/\/ebocreations.com\/products\/thai-fresh-beloved-recipes-from-a-south-austin-icon-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}