{"product_id":"thailand-the-cookbook-hardcover","title":"Thailand: The Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJean-Pierre Gabriel\u003c\/b\u003e (Author), \u003cb\u003eSam Gordon\u003c\/b\u003e (Translator), \u003cb\u003eBoe's Pinto Ltd\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and \u003ci\u003eThailand: The Cookbook\u003c\/i\u003e is the definitive guide to this much-loved cuisine.\u003c\/p\u003e\u003cp\u003eContaining 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, \u003ci\u003eThailand: The Cookbook\u003c\/i\u003e shares the familiar--Massaman Curry, Phat Thai--as well as the less familiar--Pandan Pudding, Dragon Fruit Frappe--dishes of this vibrant and diverse country.\u003c\/p\u003e\u003cp\u003eA series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.\u003c\/p\u003e\u003cp\u003eThree years in the making, and involving exhaustive research and travel, \u003ci\u003eThailand: the cookbook\u003c\/i\u003e is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.\u003c\/p\u003e\u003cp\u003eComprehensive and beautiful, \u003ci\u003eThailand: The Cookbook\u003c\/i\u003e is for cooks of all abilities and anyone who wants to experience the real Thailand.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJean-Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.8 x 10.9 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765022228768,"sku":"9780714865294","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b5218c206f053046b0ec4809ba43ccde.webp?v=1780260710","url":"https:\/\/ebocreations.com\/products\/thailand-the-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}