{"product_id":"the-100-most-jewish-foods-a-highly-debatable-list-hardcover","title":"The 100 Most Jewish Foods: A Highly Debatable List - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlana Newhouse\u003c\/b\u003e (Author), \u003cb\u003eTablet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Your gift giv­ing prob­lems are now over--just stock up on \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003e100\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003e Most Jew­ish Foods. . . \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e. The appro­pri­ate gift for any occa­sion.\"\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e--Jewish Book Council\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\" A] love letter--to food, family, faith and identity, and the deliciously tangled way they come together.\"\u003c\/b\u003e \u003cbr\u003e --\u003cb\u003eNPR's The Salt\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWith contributions from Ruth Reichl,  ric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eTablet\u003c\/i\u003e's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most \u003ci\u003esignificant\u003c\/i\u003e foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they've survived as long as they have (such as unhatched chicken eggs and jellied calves' feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl,  ric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, \u003ci\u003eThe 100 Most Jewish Foods\u003c\/i\u003e is the perfect book to dip into, quote from, cook from, and launch a spirited debate.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlana Newhouse\u003c\/b\u003e is the editor in chief of \u003ci\u003eTablet\u003c\/i\u003e, a daily online magazine of Jewish news, ideas, and culture launched in 2009. Prior to \u003ci\u003eTablet\u003c\/i\u003e, she spent five years as culture editor of the \u003ci\u003eForward\u003c\/i\u003e, where she supervised coverage of books, films, dance, music, art, and ideas. She also started a line of \u003ci\u003eForward\u003c\/i\u003e-branded books with W.W. Norton and edited its maiden publication, \u003ci\u003eA Living Lens: Photographs of Jewish Life from the Pages of the Forward\u003c\/i\u003e. A graduate of Barnard College and Columbia's Graduate School of Journalism, Newhouse has contributed to the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, the \u003ci\u003eBoston Globe\u003c\/i\u003e, and Slate. \u003cbr\u003e\u003cb\u003e\u003ci\u003eTablet\u003c\/i\u003e, \u003c\/b\u003e launched in 2009 by editor in chief Alana Newhouse, is a daily online magazine of Jewish news, ideas, and culture. \u003ci\u003eTablet\u003c\/i\u003e's recent books include \u003ci\u003eThe 100 Most Jewish Foods\u003c\/i\u003e by Alana Newhouse and \u003ci\u003eThe Newish Jewish Encyclopedia\u003c\/i\u003e by Stephanie Butnick, Liel Leibovitz, and Mark Oppenheimer, cohosts of the magazine's \u003ci\u003eUnorthodox\u003c\/i\u003e podcast, the most popular Jewish podcast on iTunes, with more than 4 million downloads. Follow @tabletmag on Instagram and Twitter.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 6.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51760500801824,"sku":"9781579659066","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/4e663745b809f173e10d9a928d861fb7.webp?v=1780181652","url":"https:\/\/ebocreations.com\/products\/the-100-most-jewish-foods-a-highly-debatable-list-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}