{"product_id":"the-30-minute-vegans-taste-of-the-east-150-asian-inspired-recipes-from-soba-noodles-to-summer-rolls-paperback","title":"The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes -- From Soba Noodles to Summer Rolls - Paperback","description":"\u003cp\u003eby \u003cb\u003eMark Reinfeld\u003c\/b\u003e (Author), \u003cb\u003eJennifer Murray\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNoted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as \"delicious, exciting, healthful, [and] accessible for everyone,\" while Deborah Madison notes their -- appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking -- Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. \u003ci\u003eTaste of the East\u003c\/i\u003e also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAward-winning vegan chef \u003cb\u003eMark Reinfeld\u003c\/b\u003e is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon AppÃ(c)t Management. He is the 2017 inductee into the Vegetarian Hall of Fame. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Along with Reinfeld, \u003cb\u003eJennifer Murray\u003c\/b\u003e is the coauthor of \u003ci\u003eThe 30-Minute Vegan\u003c\/i\u003e and \u003ci\u003eThe Complete Idiot's Guide to Eating Raw\u003c\/i\u003e. She teaches vegan cooking, baking, and raw food preparation classes internationally. They live in Kaua'i, Hawaii.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.05 x 6.89 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 06, 2010\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51761504747808,"sku":"9780738213828","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0d6c28ff7d895b44a9473f862a5fdfce.webp?v=1780209135","url":"https:\/\/ebocreations.com\/products\/the-30-minute-vegans-taste-of-the-east-150-asian-inspired-recipes-from-soba-noodles-to-summer-rolls-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}