{"product_id":"the-adventures-of-fat-rice-recipes-from-the-chicago-restaurant-inspired-by-macau-a-cookbook-hardcover","title":"The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAbraham Conlon\u003c\/b\u003e (Author), \u003cb\u003eAdrienne Lo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau--a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. \u003ci\u003eThe Adventures of Fat Rice\u003c\/i\u003e is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique--yet enticingly familiar--flavors of Macau into your own kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice. They have awards and recognition from the James Beard Foundation, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEater, \u003c\/i\u003e and many others. In 2018, Abraham was named Best Chef: Great Lakes by the James Beard Foundation. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHUGH AMANO is a writer and the former sous chef of Fat Rice.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.8 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770827505952,"sku":"9781607748953","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/04e7f0a2e786692629142cdf89b9c726.webp?v=1780378936","url":"https:\/\/ebocreations.com\/products\/the-adventures-of-fat-rice-recipes-from-the-chicago-restaurant-inspired-by-macau-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}