{"product_id":"the-american-ethnic-cookbook-for-students-paperback","title":"The American Ethnic Cookbook For Students - Paperback","description":"\u003cp\u003eby \u003cb\u003eMark Zanger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe first cookbook to present the dishes of more than 120 ethnic groups now in America, \u003ci\u003eThe American Ethinic Cookbook for Students\u003c\/i\u003e illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMARK H. ZANGER is a longtime restaurant critic for the Boston Phoenix under the name Robert Nadeau, and a veteran Boston journalist. He is a former executive editor of \u003ci\u003eCooks Illustrated\u003c\/i\u003e magazine. He has written and edited for various newspapers, online services, and magazines. Zanger is the author of \u003ci\u003eRobert Nadeaus Guide to Boston Restaurants\u003c\/i\u003e and of a chapter on Boston restaurants in \u003ci\u003eFodors 98\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 10 x 7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2001\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51800761631008,"sku":"9781573563451","price":122.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c521612472226930384b0ead088def10.webp?v=1780837692","url":"https:\/\/ebocreations.com\/products\/the-american-ethnic-cookbook-for-students-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}