The Art of Cookery Made Plain and Easy - Paperback
$24.95
by Hannah Glasse (Author)
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
Number of Pages: 336
Dimensions: 0.88 x 7.94 x 5.08 IN
Publication Date: June 01, 1998
Estimated delivery: July 27 - July 30, 2026
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