{"product_id":"the-art-of-raw-desserts-50-standout-recipes-for-plant-based-cakes-pastries-pies-cookies-and-more-paperback","title":"The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More - Paperback","description":"\u003cp\u003eby \u003cb\u003eCrystal Bonnet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIncredible Vegan Sweets Made with Healthy, Whole-Food Ingredients \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGet ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors--from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you'll find: \u003cp\u003e\u003c\/p\u003eThree-Layer Tiramisu Cake \u003cbr\u003eChocolate Mousse Cake with Cherry Jam \u003cbr\u003eBlackberry Ginger Lime Zebra Cheesecake \u003cbr\u003ePecan Pie with Rosemary and Orange \u003cbr\u003eBanana Cream Pie with Gingerbread Crust \u003cbr\u003eMocha Donuts with Espresso Glaze \u003cbr\u003eLemon Poppy Seed Coconut Shortbread Cookies \u003cbr\u003eStrawberry Rose Pistachio Cream Slice \u003cbr\u003eDouble Chocolate Red Velvet Brownies \u003cbr\u003eHawaiian Sunshine Crumble Squares \u003cp\u003e\u003c\/p\u003eWith this impressive collection of recipes, you'll enjoy your favorite desserts without ever having to compromise on your health again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCrystal Bonnet is a professional raw vegan chef and founder of the raw culinary school Crystal Dawn Culinary. She also cooks and develops recipes for raw retreats and vegan restaurants across the globe. Crystal lives in Vancouver, British Columbia.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 8.97 x 7.74 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 13, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766343270688,"sku":"9781645675082","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/fb8dd41bc340f98e655c1db6be89b008.webp?v=1780290740","url":"https:\/\/ebocreations.com\/products\/the-art-of-raw-desserts-50-standout-recipes-for-plant-based-cakes-pastries-pies-cookies-and-more-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}