{"product_id":"the-art-of-the-host-recipes-and-rules-for-flawless-entertaining-hardcover","title":"The Art of the Host: Recipes and Rules for Flawless Entertaining - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlex Hitz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlex Hitz, \"the very best host in the world\" says the \u003ci\u003eWall Street Journal\u003c\/i\u003e, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHaving played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse every detail of every delightful and delicious occasion. Defying diets and trends, Alex treats guests like family with rich, Southern-inspired food and the generous traditions of Southern hospitality. \u003cp\u003e\u003c\/p\u003eConceived as full menus, each occasion offers recipes and tips for ultimate success, from his always-\u003cbr\u003eperfect-every-time Thanksgiving table and epic Boxing Day buffet to a bright Easter brunch and an intimate Valentine's Day supper. In addition to twelve expertly curated menus, Hitz provides can't-fail recipes for his essential dishes, classic recipes every confident cook should have in their back pocket, from perfect vinaigrettes and homemade mayonnaise to Bel-Air Onion Puffs, Risotto alla Milanese, To-Die-For Ale-Braised Brisket, and Caroline's Tipsy Ambrosia. \u003cp\u003e\u003c\/p\u003eEver the raconteur, Hitz delivers common-sense rules--including for the art of being a guest, and what always or never to do as a thoughtful host--providing readers with the skills and confidence to establish their own signature style.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlex Hitz\u003c\/b\u003e is an award-winning chef, speaker, columnist, event designer, and master host. His first book, \u003ci\u003eMy Beverly Hills Kitchen\u003c\/i\u003e, was featured in the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eVanity Fair\u003c\/i\u003e, \u003ci\u003eDepartures\u003c\/i\u003e, \u003ci\u003eSouthern Living\u003c\/i\u003e, \u003ci\u003eO\u003c\/i\u003e, \u003ci\u003eHouse Beautiful\u003c\/i\u003e, and the \u003ci\u003eNew York Times\u003c\/i\u003e. He is a contributing editor at \u003ci\u003eHouse Beautiful\u003c\/i\u003e and \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e, and writes regularly for \u003ci\u003eDepartures\u003c\/i\u003e, \u003ci\u003eC Magazine\u003c\/i\u003e, \u003ci\u003eSouthern Living\u003c\/i\u003e, and \u003ci\u003eQuest\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.3 x 8.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757967737120,"sku":"9780847863556","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7d97b3a41f0874d89414955b99454ffd.webp?v=1780115751","url":"https:\/\/ebocreations.com\/products\/the-art-of-the-host-recipes-and-rules-for-flawless-entertaining-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}