{"product_id":"the-artisanal-kitchen-baking-for-breakfast-33-muffin-biscuit-egg-and-other-sweet-and-savory-dishes-for-a-special-morning-meal-hardcover","title":"The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCheryl Day\u003c\/b\u003e (Author), \u003cb\u003eGriffith Day\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMake the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling authors and owners of Savannah's must-visit Back in the Day Bakery. Whether you're hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers'-Market Quiche; and so much more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This book has been adapted from \u003ci\u003eThe Back in the Day Bakery Cookbook \u003c\/i\u003e(Artisan, 2012) and \u003ci\u003eBack in the Day Bakery Made with Love \u003c\/i\u003e(Artisan, 2015).\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, \u003ci\u003eBack in the Day Bakery Made with Love\u003c\/i\u003e, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother's and grandmother's kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a \u003ci\u003eSoul Train \u003c\/i\u003edancer!). Griff's interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the \u003ci\u003eNew York Times \u003c\/i\u003ebestseller \u003ci\u003eThe Back in the Day Bakery Cookbook.\u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7 x 5.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771393081632,"sku":"9781579658649","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/58ffd251e740d8e45c3dd4fa34a53862.webp?v=1780385970","url":"https:\/\/ebocreations.com\/products\/the-artisanal-kitchen-baking-for-breakfast-33-muffin-biscuit-egg-and-other-sweet-and-savory-dishes-for-a-special-morning-meal-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}