{"product_id":"the-asian-home-kitchen-fresh-vibrant-dishes-from-kuala-lumpur-to-kyoto-hardcover","title":"The Asian Home Kitchen: Fresh, Vibrant Dishes from Kuala Lumpur to Kyoto - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLeemei Tan-Boisgillot\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn award-winning collection of over 110 modern and delectable recipes from across Asia\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you fancy Korean fried chicken, a warming bibimbap, spicy dan dan noodles, a hearty rendang, a zingy papaya salad, banh mi on-the-go, or satisfying masala dosa, \u003ci\u003eThe Asian Home Kitchen\u003c\/i\u003e has a quick, easy and delicious recipe for every craving. \u003cp\u003e\u003c\/p\u003eFrom the simplicity and balanced elegance of Japanese sushi to the subtle boldness of Sri Lankan curries, the 110 dishes in this cookbook show the huge variety and versatility of flavour from all over Asia. Packed with vegetables, fresh fish and nutritious herbs and spices, all the recipes are light, sumptuous and practical. \u003cp\u003e\u003c\/p\u003eWritten by the blogger behind My Cooking Hut, Leemei Tan-Boisgillot, who has travelled and lived in many different places across Asia, this is the new and updated edition of the award-winning \u003ci\u003eLemongrass and Ginger, \u003c\/i\u003e featuring brand new recipes that celebrate commonly available ingredients and street food favourites. Leemei also provides a collection of essential tips and tricks, including how to cook any rice perfectly every time, and short recipes for over 20 different spice pastes, all taking 10 minutes or less to prepare, which are the key to ensuring an authentic fragrance at the heart of every recipe you make.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLeemei Tan-Boisgillot is an award-winning cookbook author, food blogger (My Cooking Hut) and photographer. She was born in Malaysia and spent most of her life living abroad. After more than a decade in London, she is currently living with her French husband in Hong Kong. She has been featured in the \u003ci\u003eNew York Times, BBC Olives, Delicious, Flavours, \u003c\/i\u003e and \u003ci\u003eWoman \u0026amp; Home.\u003c\/i\u003e She has also developed and written recipes for \u003ci\u003eMalaysian Kitchen \u003c\/i\u003eand \u003ci\u003eWorldFoods.\u003c\/i\u003e Her debut cookbook won the Gourmand World Cookbook Awards for the \"Best in the World\" title in the category of Best Blogger Cookbook.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 19, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766817063200,"sku":"9781848994089","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/47b67781ba0779041b5bd6fc0a16132b.webp?v=1780299475","url":"https:\/\/ebocreations.com\/products\/the-asian-home-kitchen-fresh-vibrant-dishes-from-kuala-lumpur-to-kyoto-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}