{"product_id":"the-backyard-fire-cookbook-get-outside-and-master-ember-roasting-charcoal-grilling-cast-iron-cooking-and-live-fire-feasting-hardcover","title":"The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLinda Ly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDitch the gas grill and light your fire with this comprehensive guide from the author of \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e. \u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to \u003cb\u003emaster the flames\u003c\/b\u003e. For the adventurous, start by \u003cb\u003ebuilding a home fire pit\u003c\/b\u003e. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay  There are plenty of other options, from \u003cb\u003evessel fire pits\u003c\/b\u003e to \u003cb\u003etabletop grills\u003c\/b\u003e. Even a\u003cb\u003e charcoal kettle grill\u003c\/b\u003e will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor \u003ci\u003eand\u003c\/i\u003e outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. \u003cp\u003e\u003c\/p\u003e You can choose your own adventure with \u003cb\u003eover 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals\u003c\/b\u003e. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like \u003cb\u003eSmoky Ember-Roasted Eggplant Dip\u003c\/b\u003e, \u003cb\u003eThai Chicken Pizza with Sweet Chili Sauce\u003c\/b\u003e, \u003cb\u003eGrilled Oysters with Kimchi Butter\u003c\/b\u003e, \u003cb\u003eBacon-Wrapped Meatloaf on a Plank\u003c\/b\u003e, and \u003cb\u003eArtichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak\u003c\/b\u003e, you'll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. \u003cp\u003e\u003c\/p\u003e Whether you're a seasoned home cook or a novice on the grill, \u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e will help you make the backyard your new kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLinda Ly\u003c\/b\u003e is the author of \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e, \u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e, \u003ci\u003eThe CSA Cookbook\u003c\/i\u003e, \u003ci\u003eThe No-Waste Vegetable Cookbook\u003c\/i\u003e, and \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including \u003ci\u003eCountry Living\u003c\/i\u003e, HGTV, \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 9.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757244612896,"sku":"9780760363430","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/42a4261de87952b05328f89fcca1ddf5.webp?v=1780097671","url":"https:\/\/ebocreations.com\/products\/the-backyard-fire-cookbook-get-outside-and-master-ember-roasting-charcoal-grilling-cast-iron-cooking-and-live-fire-feasting-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}