{"product_id":"the-big-book-of-preserving-the-harvest-150-recipes-for-freezing-canning-drying-and-pickling-fruits-and-vegetables-paperback","title":"The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables - Paperback","description":"\u003cp\u003eby \u003cb\u003eCarol W. Costenbader\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLearn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eSave a summer day---in batches \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eThe Big Book of Preserving the Harvest, \u003c\/i\u003e even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. \u003ci\u003eThe Big Book of Preserving the Harvest\u003c\/i\u003e covers the handling and managing of produce fresh from the market or garden, including: \u003cp\u003e\u003c\/p\u003eCanning: Containers and equipment, safety, and appropriate foods \u003cbr\u003eDrying: Equipment, appropriate foods, drying times, and storage methods \u003cbr\u003eFreezing: Containers, wrappings, and dry- and wet-pack methods \u003cbr\u003ePickling: Canning, freezing, and refrigerating; equipment and containers \u003cbr\u003ePreserving: Canning and freezing jams, jellies, and preserves \u003cbr\u003eCold Storage: Root cellars, storage methods, and produce preparation \u003cbr\u003eGift Giving: Creative packaging, gift baskets, and more \u003cbr\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 8.96 x 7.66 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2002\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771336163616,"sku":"9781580174589","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c62a49827638abd060afeb28f99e73ef.webp?v=1780384985","url":"https:\/\/ebocreations.com\/products\/the-big-book-of-preserving-the-harvest-150-recipes-for-freezing-canning-drying-and-pickling-fruits-and-vegetables-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}