{"product_id":"the-birchwood-cafe-cookbook-good-real-food-paperback","title":"The Birchwood Cafe Cookbook: Good Real Food - Paperback","description":"\u003cp\u003eby \u003cb\u003eTracy Singleton\u003c\/b\u003e (Author), \u003cb\u003eMarshall Paulsen\u003c\/b\u003e (Author), \u003cb\u003eBeth Dooley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCreating a better world starts at home--in the kitchen--and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood's recipes--adapted for home cooks--and fill your own table with some of the irresistible fare that has made the cafe one of the region's best-loved restaurants. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In these pages, find Birchwood's light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. Then Autumn, with its collision of apples, pears, pumpkins, and kale; and as Dusk falls, we get cozy with bowls of savory soup. Frost tempts us back to the stove with nourishing roots. Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. Come Thaw, look to the first food of the season as the maple syrup runs and we anticipate a new year. The pantry chapter features Chef Marshall Paulsen's condiments--chutney, jam, preserves, and vinaigrettes--which can transform the simplest dish into a spectacular plate. \u003cp\u003e\u003c\/p\u003e Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. \u003ci\u003eThe Birchwood Cafe Cookbook\u003c\/i\u003e shows you what it takes to make a sustainable kitchen and a joyful table, to prepare \"good real food\" that really does more than a little good. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. A longtime writer on local foods, Beth Dooley's books include \u003ci\u003eThe Northern Heartland Kitchen \u003c\/i\u003eand \u003ci\u003eMinnesota's Bounty: The Farmers Market Cookbook, \u003c\/i\u003e a collaboration with photographer Mette Nielsen, whose work includes \u003ci\u003eThe Spoonriver Cookbook\u003c\/i\u003e and \u003ci\u003eThe Splendid Table's How to Eat Supper.\u003c\/i\u003e \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757867172128,"sku":"9780816679867","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0d1b20b4f0283307ce5cb6d395dcdb3e.webp?v=1780113525","url":"https:\/\/ebocreations.com\/products\/the-birchwood-cafe-cookbook-good-real-food-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}