{"product_id":"the-book-club-cookbook-revised-edition-recipes-and-food-for-thought-from-your-book-clubs-favoritebooks-and-authors-paperback","title":"The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors - Paperback","description":"\u003cp\u003eby \u003cb\u003eJudy Gelman\u003c\/b\u003e (Author), \u003cb\u003eVicki Levy Krupp\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Part cookbook, part celebration of the written word,  \u003ci\u003eThe Book Club Cookbook\u003c\/i\u003e] illustrates how books and ideas can bring people together.\"\u003cbr\u003e--\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"We are what we eat, they say. We can eat what we read, too. \u003ci\u003eThe Book Club Cookbook by Judy Gelman and Vicki Levy Krupp\u003c\/i\u003e (Tarcher\/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs' favorite books, their characters and authors.\"\u003cbr\u003e--\u003ci\u003e\u003cb\u003eUSA Today \u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"It's pretty much a no-brainer why we love something like \u003ci\u003eThe Book Club Cookbook\u003c\/i\u003e - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book.\"\u003cbr\u003e--\u003cb\u003e\u003ci\u003eFlavorwire \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions.\" \u003cbr\u003e --\u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether it's Roman Punch for \u003ci\u003eThe Age of Innocence\u003c\/i\u003e, or Sabzi Challow (spinach and rice) with Lamb for \u003ci\u003eThe Kite Runner\u003c\/i\u003e, or Swedish Meatballs and Gl gg for \u003ci\u003eThe Girl with the Dragon Tattoo\u003c\/i\u003e, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: \u003cul\u003e \u003cli\u003eKathryn Stockett, \u003cb\u003e\u003ci\u003eThe Help\u003c\/i\u003e\u003c\/b\u003e (Demetrie's Chocolate Pie and Caramel Cake)\u003c\/li\u003e \u003cli\u003eSara Gruen, \u003cb\u003e\u003ci\u003eWater for Elephants\u003c\/i\u003e\u003c\/b\u003e (Oyster Brie Soup)\u003c\/li\u003e \u003cli\u003eJodi Picoult, \u003cb\u003e\u003ci\u003eMy Sister's Keeper\u003c\/i\u003e\u003c\/b\u003e (Brian Fitzgerald's Firehouse Marinara Sauce)\u003c\/li\u003e \u003cli\u003eAbraham Verghese, \u003cb\u003e\u003ci\u003eCutting for Stone\u003c\/i\u003e\u003c\/b\u003e (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal)\u003c\/li\u003e \u003cli\u003eAnnie Barrows, \u003cb\u003e\u003ci\u003eThe Guernsey Literary and Potato Peel Pie Society\u003c\/i\u003e\u003c\/b\u003e (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie)\u003c\/li\u003e \u003cli\u003eLisa See, \u003cb\u003e\u003ci\u003eSnow Flower and the Secret Fan\u003c\/i\u003e\u003c\/b\u003e (Lisa See's Deep-Fried Sugared Taro)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ci\u003eThe Book Club Cookbook\u003c\/i\u003e will add real flavor to your book club meetings\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJudy Gelman \u003c\/b\u003eand \u003cb\u003eVicki Levy Krupp \u003c\/b\u003eare cooks, book enthusiasts, and friends. Seeking to combine their passion for books, food, and book clubs, they met over stacks of books and endless cups of coffee at a local sandwich shop, where \u003ci\u003eThe Book Club Cookbook\u003c\/i\u003e (www.bookclubcookbook.com) was born. They were motivated to write their second book, \u003ci\u003eThe Kids' Book Club Book\u003c\/i\u003e (www.kidsbookclubbook.com), after librarians, parents, and teachers who attended their talks asked for a similar book for the growing number of youth book clubs across the country. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThey created bookclubcookbook.com and kidsbookclubbook.com, websites that provide inspiration for book clubs, featuring book recommendations from book groups around the country, author recipes, book giveaways, author blogs, and newsletters. \u003cp\u003e\u003c\/p\u003eTheir latest book, \u003ci\u003eTable of Contents\u003c\/i\u003e (www.bookclubcookbook.com\/book.htm# Table of Contents), features book-related recipes from fifty of today's most popular authors.\u003cp\u003e\u003cbr\u003eJudy and Vicki enjoy speaking about book clubs, and appreciate their ongoing conversations, both in person and via their websites, with book and food enthusiasts across the country. They live with their families in the Boston area.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 8.9 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51759172878624,"sku":"9781585429240","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/1cc2875094ee6a52ac8180a8674aefa1.webp?v=1780144282","url":"https:\/\/ebocreations.com\/products\/the-book-club-cookbook-revised-edition-recipes-and-food-for-thought-from-your-book-clubs-favoritebooks-and-authors-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}