{"product_id":"the-book-lovers-cookbook-recipes-inspired-by-celebrated-works-of-literature-and-the-passages-that-feature-them-paperback","title":"The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them - Paperback","description":"\u003cp\u003eby \u003cb\u003eShaunda Kennedy Wenger\u003c\/b\u003e (Author), \u003cb\u003eJanet Jensen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePerfect for book lovers and foodies alike--a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Wake up to a perfect breakfast with Mrs. Dalby's Buttermilk Scones, courtesy of James Herriot's \u003ci\u003eAll Things Bright and Beautiful\u003c\/i\u003e and Ichabod's Slapjacks, as featured in Washington Irving's \u003ci\u003eThe Legend of Sleepy Hollow\u003c\/i\u003e. There's homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler\u003ci\u003e (Remembering Blue)\u003c\/i\u003e; Thanksgiving Spinach Casserole (Elizabeth Berg's \u003ci\u003eOpen House\u003c\/i\u003e); and Amish Chicken and Dumplings (Jodi Picoult'\u003ci\u003es\u003c\/i\u003e \u003ci\u003ePlain Truth\u003c\/i\u003e) . . . \u003cp\u003e\u003c\/p\u003e Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay's \u003ci\u003eShadow Song\u003c\/i\u003e); Mr. Casaubon's Chicken Noodle Soup (George Eliot's \u003ci\u003eMiddlemarch\u003c\/i\u003e); and Mrs. Leibowitz's Lentil-Vegetable Soup (Frank McCourt's \u003ci\u003eAngela's Ashes\u003c\/i\u003e) . . . \u003cp\u003e\u003c\/p\u003eAfter relishing appetizers and entrees, there's a dazzling array of desserts, including Carrot Pudding (Charles Dickens's \u003ci\u003eA Christmas Carol\u003c\/i\u003e); Effie Belle's Coconut Cake (Olive Ann Burns's \u003ci\u003eCold Sassy Tree\u003c\/i\u003e); and the kids will love C.S. Lewis's Turkish Delight from \u003ci\u003eThe Lion, The Witch, and the Wardrobe\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eSprinkled throughout with marvelous anecdotes about writers and writing, \u003ci\u003eThe Book Lover's Cookbook\u003c\/i\u003e is a culinary and literary delight, a browser's cornucopia of reading pleasure, and a true inspiration in the kitchen. \u003cp\u003e\u003c\/p\u003e TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM \u003cp\u003e\u003c\/p\u003e Jo's Best Omelette . . . \u003ci\u003eLittle Women\u003c\/i\u003e by Louisa May Alcott\u003cbr\u003e No Dieter's Delight Chicken Neapolitan . . . \u003ci\u003eThinner\u003c\/i\u003e by Stephen King\u003cbr\u003e Extra-Special Rhubarb Pie . . . \u003ci\u003eThe Persian Pickle Club\u003c\/i\u003e by Sandra Dallas\u003cbr\u003e Grand Feast Crab Meat Casserole . . . \u003ci\u003eAt Home in Mitford\u003c\/i\u003e by Jan Karon\u003cbr\u003e Persian Cucumber and Yogurt . . . \u003ci\u003eHouse of Sand and Fog\u003c\/i\u003e by Andre Dubus III\u003cbr\u003e Tamales . . . \u003ci\u003eLike Water for Chocolate\u003c\/i\u003e by Laura Esquivel\u003cbr\u003e Bev's No-Fuss Crab Cakes . . . \u003ci\u003eUnnatural Exposure\u003c\/i\u003e by Patricia Cornwell\u003cbr\u003e Macaroni and Cheese . . . \u003ci\u003eThe Accidental Tourist\u003c\/i\u003e by Anne Tyler\u003cbr\u003e Veteran Split Pea Soup . . . \u003ci\u003eThe Red Badge of Courage\u003c\/i\u003e by Stephen Crane\u003cbr\u003e Alternative Carrot-Raisin-Pineapple Salad . . . \u003ci\u003eMidwives\u003c\/i\u003e by Chris Bohjalian\u003cbr\u003e Summer's Day Cucumber-Tomato Sandwiches . . . \u003ci\u003eWomen in Love\u003c\/i\u003e by D. H. Lawrence\u003cbr\u003e Refreshing Black Cows . . . \u003ci\u003eThe Book of Ruth\u003c\/i\u003e by Jane Hamilton\u003cbr\u003e Dump Punch . . . \u003ci\u003ePride and Prejudice\u003c\/i\u003e by Jane Austen\u003cbr\u003e Not Violet, But Blueberry Pie . . . \u003ci\u003eCharlie and the Chocolate Factory\u003c\/i\u003e by Roald Dahl\u003cbr\u003e Innocent Sweet Bread . . . \u003ci\u003eThe Bluest Eye\u003c\/i\u003e by Toni Morrison\u003cbr\u003e Daddy's Rich Chocolate Cake . . . \u003ci\u003eFatherhood\u003c\/i\u003e by Bill Cosby \u003cp\u003e\u003c\/p\u003e \u003cb\u003e. . . and many other delectable dishes for the literary palate \u003cbr\u003e \u003c\/b\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eTHE BOOK LOVER'S COOKBOOK \u003cbr\u003eRecipes Inspired by Celebrated Works of Literature \u003cbr\u003eand the Passages that Feature Them \u003cbr\u003eShaunda Kennedy Wenger and Janet Kay Jensen\u003cbr\u003eWake up to a perfect breakfast with Mrs. Dalby's Buttermilk Scones, courtesy of James Herriot's \"All Things Bright and Beautiful and Ichabod's Slapjacks, as featured in Washington Irving's \"The Legend of Sleepy Hollow. There's homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler\" (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg's \"Open House); and Amish Chicken and Dumplings (Jodi Picoult'\"s \"Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay's \"Shadow Song); Mr. Casaubon's Chicken Noodle Soup (George Eliot's \"Middlemarch); and Mrs. Leibowitz's Lentil-Vegetable Soup (Frank McCourt's \"Angela's Ashes) . . . After relishing appetizers and entrees, there's a dazzling array of desserts, including Carrot Pudding (Charles Dickens's \"A Christmas Carol); Effie Belle's Coconut Cake (Olive Ann Burns's \"Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from \"The Lion, The Witch, and the Wardrobe.\u003cbr\u003eSprinkled throughout with marvelous anecdotes about writers and writing, \"The Book Lover's Cookbook is a culinary and literary delight, a browser's cornucopia of reading pleasure, and a true inspiration in the kitchen.\u003cbr\u003eShaunda Kennedy Wenger enjoys creative cooking and writing children's stories and articles. She is currently working on a novel. Her work has been published in \"Babybug, \"Ladybug, \"Wonder Years, \"American Careers, \"South Valley Living, and \"Short-Short Stories for Reading Aloud(The Education Center, 2000). She is an active member of the League of Utah Writers and the Society of Children's Book Writers and Illustrators. She regards her monthly book club meeting as one life's essential ingredients. \u003cbr\u003eJanet Kay Jensen is published in \"Healing Ministry journal\" and \"The Magic of Stories. She has received numerous awards for essays, poetry, and short stories, including three \"ByLine Magazine honorable mentions. A speech-language pathologist, she holds degrees from Utah State University and Northwestern University. She is writing a novel, teaches poetry classes to jail inmates, and is a literacy tutor. Married and the mother of three sons, she is a consultant at Utah State University. \u003cbr\u003eTASTY RECIPES AND THE BOOKS THAT INSPIRED THEM \u003cbr\u003eJo's Best Omelette . . . \"Little Women by Louisa May Alcott\u003cbr\u003eNo Dieter's Delight Chicken Neapolitan . . . \"Thinner by Stephen King\u003cbr\u003eExtra-Special Rhubarb Pie . . . \"The Persian Pickle Club by Sandra Dallas\u003cbr\u003eGrand Feast Crab Meat Casserole . . . \"At Home in Mitford by Jan Karon\u003cbr\u003ePersian Cucumber and Yogurt . . . \"House of Sand and Fog by Andre Dubus III\u003cbr\u003eTamales . . . \"Like Water for Chocolate by Laura Esquivel\u003cbr\u003eBev's No-Fuss Crab Cakes . . . \"Unnatural Exposure by Patricia Cornwell\u003cbr\u003eMacaroni and Cheese . . . \"The Accidental Tourist by Anne Tyler\u003cbr\u003eVeteran Split Pea Soup . . . \"The Red Badge of Courage by Stephen Crane\u003cbr\u003eAlternative Carrot-Raisin-Pineapple Salad . . . \"Midwives by Chris Bohjalian\u003cbr\u003eSummer's Day Cucumber-Tomato Sandwiches . . . \u003cbr\u003e\"Women in Love by D. H. Lawrence\u003cbr\u003eRefreshing Black Cows . . . \"The Book of Ruth by Jane Hamilton\u003cbr\u003eDump Punch . . . \"Pride and Prejudice by Jane Austen\u003cbr\u003eNotViolet, But Blueberry Pie \u003cbr\u003e. . . \"Charlie and the Chocolate Factory by Roald Dahl\u003cbr\u003eInnocent Sweet Bread . . . \"The Bluest Eye by Toni Morrison\u003cbr\u003eDaddy's Rich Chocolate Cake . . . \"Fatherhood by Bill Cosby \u003c\/p\u003e\u003cp\u003e. . . and many other delectable dishes for the literary palate!\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\"From the Hardcover edition.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eShaunda Kennedy Wenger\u003c\/b\u003e is the author of ten books, including the cookbook \u003ci\u003eFrom Rivets and Rails: Recipes of a Railroad Boarding House\u003c\/i\u003e. Her first book, \u003ci\u003eThe Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them, \u003c\/i\u003e was an NPR holiday gift pick. In 2010, she started her own publishing company, Essemkay Company Productions, where she released an award-winning chapter book for young readers called\u003ci\u003e Little Red Riding Hood: Into the Forest Again\u003c\/i\u003e. Her stories, articles, and poems have appeared in numerous publications, including \u003ci\u003eBabybug\u003c\/i\u003e and \u003ci\u003eCricket\u003c\/i\u003e magazines. She lives in Utah with her children. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJanet Jensen\u003c\/b\u003e is the co-author of a literature-based cookbook, \u003ci\u003eThe Book Lover's Cookbook: Recipes Inspired by Great Works of Literature, and the Passages that Feature Them\u003c\/i\u003e, and a novel, \u003ci\u003eDon't You Marry the Mormon Boys\u003c\/i\u003e, which won a gold medal for Cultural Fiction in the Readers' Favorite International Book Awards Contest. Her work can also be found in \u003ci\u003eParables for Today\u003c\/i\u003e and \u003ci\u003eGruff Variations\u003c\/i\u003e. Her essay \"Baking Day\" placed second in the 2011 memoir contest sponsored by \u003ci\u003eThe Writer\u003c\/i\u003e magazine and Gotham Writers Workshops. She and her husband, Miles, live in a college town nestled in the foothills of the northern edge of the Wasatch Mountains in Utah.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.76 x 8.12 x 6.12 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 29, 2005\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755575640352,"sku":"9780345465467","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/467f536a5f8aae40878d514b508db4f6.webp?v=1780062667","url":"https:\/\/ebocreations.com\/products\/the-book-lovers-cookbook-recipes-inspired-by-celebrated-works-of-literature-and-the-passages-that-feature-them-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}