{"product_id":"the-book-of-jewish-food-an-odyssey-from-samarkand-to-new-york-a-cookbook-hardcover","title":"The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eClaudia Roden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking\u003cb\u003e--f\u003c\/b\u003erom the bestselling author of \u003ci\u003eA Book of Middle Eastern Food \u003c\/i\u003eand \u003cb\u003e\u003ci\u003eClaudia Roden's Mediterranean\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Book of Jewish Food\u003c\/i\u003e traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos \u0026amp; illustrations.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eClaudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include \u003ci\u003eMediterranean Cookery\u003c\/i\u003e, which was published in conjunction with her BBC television series; her seminal \u003ci\u003eA Book of Middle Eastern Food; Everything Tastes Better Outdoors; The Good Food of Italy--Region by Region; \u003c\/i\u003eand \u003ci\u003eCoffee: A Connoisseur's Companion.\u003c\/i\u003e She has won five Glenfiddich prizes, including 1992 Food Writer of the Year and the Glenfiddich Trophy. In 1989 she received the two most prestigious food prizes of Italy--the Premio Orio Vergani and the Premio Maria Luigia, Duchessa di Parma--for her London \u003ci\u003eSunday Times Magazine\u003c\/i\u003e series \"The Taste of Italy.\" She lives in London.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 688\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.83 x 9.68 x 7.81 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 1996\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e National Jewish Book Award (1997)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (1997)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (1997)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768395464992,"sku":"9780394532585","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/f8e498543e7409c8a7156b2be94432a5.webp?v=1780328628","url":"https:\/\/ebocreations.com\/products\/the-book-of-jewish-food-an-odyssey-from-samarkand-to-new-york-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}