The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts - Hardcover

by Cider Mill Press (Author)

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.

Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you'll be a pie master in no time with this handy cookbook.

Inside this cookbook, you will find:

• Helpful techniques that will turn the home chef into a seasonal pie pro
• Over 50 recipes requiring 30 minutes or less of prep work
• Numerous handpies, quiche, and savory options so that you can find a pie to fit every occasion

Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. The Book of Pie is the perfect gift for any pie lovers in your life.

Author Biography

Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. He is a graduate of Berkeley School of Music.