{"product_id":"the-book-of-sichuan-chili-crisp-spicy-recipes-and-stories-from-fly-by-jings-kitchen-a-cookbook-hardcover","title":"The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJing Gao\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore the \"not traditional but personal\" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.\"--Andrew Zimmern\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003eA \u003ci\u003eLOS ANGELES TIMES \u003c\/i\u003eAND \u003ci\u003eGLOBE AND MAIL \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in \u003ci\u003eThe Book of Sichuan Chili Crisp\u003c\/i\u003e, Jing shows how nearly every dish can be elevated with Sichuan's complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way. \u003cp\u003e\u003c\/p\u003eRooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including: \u003cp\u003e\u003c\/p\u003e- snacks like \u003cb\u003eZhong Dumplings \u003c\/b\u003eand \u003cb\u003eDeviled Tea Eggs\u003c\/b\u003e\u003cbr\u003e- mains like \u003cb\u003eHongshao Carnitas Tacos\u003c\/b\u003e, \u003cb\u003eFish Fragrant Crispy Eggplant\u003c\/b\u003e, and \u003cb\u003eSpicy Scallion Oil Noodles\u003c\/b\u003e\u003cbr\u003e- desserts and drinks like \u003cb\u003eChili Crisp Sundae with Fish Sauce Caramel Brittle\u003c\/b\u003e, \u003cb\u003ePoached Pear in Sichuan Pepper Syrup\u003c\/b\u003e, and \u003cb\u003eBaijiu Negroni\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Book of Sichuan Chili Crisp \u003c\/i\u003eis an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJing Gao \u003c\/b\u003eis a chef, entrepreneur, and renowned expert on Chinese cuisine, and she's on a mission to bring uncensored Chinese flavors to the global table. She was born in Chengdu, Sichuan, but grew up everywhere, and uses her experience as a chef to share meaningful flavors that open people up to new ideas and conversations. She founded Baoism, an award-winning modern-Chinese fast casual restaurant in Shanghai, before founding her successful premium Chinese food company Fly By Jing. Her culinary innovations have been featured in leading magazines and food sections, her personal story as a cultural ambassador and entrepreneur has been seen on the BBC and CNN, and she has been featured in the pages of \u003ci\u003eForbes\u003c\/i\u003e, \u003ci\u003eFortune\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, and more. Fly By Jing began as a direct-to-consumer ecommerce brand and can now be found at more than 3000 stores across the country including Target, Whole Foods Market, and Costco.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 9.13 x 7.56 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 26, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764471922976,"sku":"9781984862174","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b15d78219889624f94d7dda2de2b1fa3.webp?v=1780249328","url":"https:\/\/ebocreations.com\/products\/the-book-of-sichuan-chili-crisp-spicy-recipes-and-stories-from-fly-by-jings-kitchen-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}