{"product_id":"the-botanical-bar-50-intoxicating-ingredients-and-bespoke-cocktails-hardcover","title":"The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKew\u003c\/b\u003e (Author), \u003cb\u003eJenny Linford\u003c\/b\u003e (Author), \u003cb\u003eEsther Clark\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of 50 fragrant, floral, fruity and herbal cocktail recipes. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, \u003ci\u003eThe Botanical Bar\u003c\/i\u003e is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire. Mix your own aromatic blends including new twists, old favourites and refreshing non-alcoholic options - from bay negroni and walnut martini to ginger and honey switchel and muscat grape crush. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e\u003cbr\u003e- Sake and lychee martini\u003cbr\u003e- Pineapple tepache\u003cbr\u003e- Grapefruit and basil leaf paloma\u003cbr\u003e- Mango margarita\u003cbr\u003e- Cherry amaretto sour\u003cbr\u003e- Muscat grape crush\u003cbr\u003e- Tamarind whisky sour\u003cbr\u003e- Turmeric gold rush\u003cbr\u003e- Horseradish tomatini\u003cbr\u003e- Cardamom espresso martini\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoyal Botanic Gardens, Kew (Author) \u003c\/b\u003e\u003cbr\u003e THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJenny Linford (Author) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eJenny Linford \u003c\/b\u003eis a London-based food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books, among them \u003ci\u003eThe Missing Ingredient: The Curious Role of Time in Food and Flavour \u003c\/i\u003e(2018)\u003ci\u003e, The Kew Gardens Cookbook (2022)\u003c\/i\u003e, a collection of plant-based recipes by leading food writers promoting biodiversity, and \u003ci\u003eThe Kew Gardens Christmas Book (2023)\u003c\/i\u003e, a celebration of the role played by plants and animals in Christmas. She also produces and presents the popular \u003ci\u003eA Slice of Cheese\u003c\/i\u003e podcast series for Food FM radio. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEsther Clark (Author) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eEsther Clark\u003c\/b\u003e is a freelance recipe writer with 10 years' experience specializing in comforting, seasonal home cooking. As well as writing, Mary works as a food stylist and editor and is based in London. She trained as a chef in her early 20s before working as a chef in Italy and India.\u003cbr\u003eHer clients include \u003ci\u003eGuardian Feas\u003c\/i\u003et, OCADO, \u003ci\u003eSainsbury's Magazine\u003c\/i\u003e, \u003ci\u003eDelicious\u003c\/i\u003e, \u003ci\u003eCo-op Food \u003c\/i\u003emagazine, BBC Good Food, \u003ci\u003eWaitrose Food \u003c\/i\u003emagazine and many more. \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.3 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51891298304288,"sku":"9781035422258","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/YpN-OMD0kF9781035422258.webp?v=1781964616","url":"https:\/\/ebocreations.com\/products\/the-botanical-bar-50-intoxicating-ingredients-and-bespoke-cocktails-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}