{"product_id":"the-bradley-smoker-cookbook-tips-tricks-and-recipes-from-bradley-smokers-pro-staff-hardcover","title":"The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLena Clayton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMore and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. \u003ci\u003eThe Bradley Smoker Cookbook\u003c\/i\u003e offers such recipes as: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSesame smoked duck over soba noodles\u003cbr\u003eSmoky peach cobbler\u003cbr\u003eBacon--with three different finishes\u003cbr\u003eSmoked buffalo chicken potpie\u003cbr\u003eAnd much more \u003cbr\u003eIn partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers\/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker--vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn't normally associate with smoking. \u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLena Clayton\u003c\/b\u003e is the co-owner of a full-service restaurant and catering business Cravings Restaurant + Lounge. She lives in Vancouver, British Columbia, in Canada. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSteve Cylka\u003c\/b\u003e is a recipe developer, a food photographer, and the author of \u003ci\u003eThe Black Peppercorn\u003c\/i\u003e, a website featuring original recipes. He won the Courvoisier Collective Culinary Masterpieces Competition in 2012. Steve lives in Toronto, Ontario, in Canada. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKathleen Donegan\u003c\/b\u003e is the founder and chief writer at the blog \u003ci\u003eThe Philly Foodist\u003c\/i\u003e, which celebrates local, seasonal, and humanely raised food. She lives in Philadelphia, Pennsylvania. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBrad Lockwood\u003c\/b\u003e has been a commercial meat processor for the past twenty-five years, as well as the past president of the PA Meat Processors Association. He is the current host of \u003ci\u003eLove of the Hunt TV\u003c\/i\u003e. Brad lives in Brookville, Pennsylvania. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJennifer L. S. Pearsall\u003c\/b\u003e is a professional editor, writer, and photographer in the outdoor sporting industry, as well as the publisher of the popular blog TheBaconAffairs.com. Pearsall resides in Waupaca, Wisconsin.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770437959968,"sku":"9781632207159","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a060a95db549d59ae041e0a5ed234acf.webp?v=1780371610","url":"https:\/\/ebocreations.com\/products\/the-bradley-smoker-cookbook-tips-tricks-and-recipes-from-bradley-smokers-pro-staff-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}