{"product_id":"the-breakfast-book-a-cookbook-hardcover","title":"The Breakfast Book: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMarion Cunningham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking ); and her Oatmeal Bran and Mother's Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eCelebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMarion Cunningham was born in southern California. She was responsible for the complete revision of \u003ci\u003eThe Fannie Farmer Cookbook \u003c\/i\u003eand is the author of \u003ci\u003eThe Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, \u003c\/i\u003eand \u003ci\u003eLearning to Cook with Marion Cunningham. \u003c\/i\u003eShe frequently traveled throughout the country giving cooking demonstrations, and contributed articles to \u003ci\u003eBon Appétit, Food \u0026amp; Wine, Saveur, \u003c\/i\u003eand \u003ci\u003eGourmet\u003c\/i\u003e magazines, as well as writing a column for the \u003ci\u003eSan Francisco Chronicle. \u003c\/i\u003eIn May 2003 she received a Lifetime Achievement Award from the James Beard Foundation. Cunningham died in 2012.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.08 x 8.52 x 6.24 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 12, 1987\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755729387808,"sku":"9780394555294","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/dc710ff380ae31fbe3be71ea7154e3df.webp?v=1780067170","url":"https:\/\/ebocreations.com\/products\/the-breakfast-book-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}