{"product_id":"the-british-cookbook-authentic-home-cooking-recipes-from-england-wales-scotland-and-northern-ireland-hardcover","title":"The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBen Mervis\u003c\/b\u003e (Author), \u003cb\u003eJeremy Lee\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life... without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain... so grateful to have this.' - Stephen Fry\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe British Cookbook\u003c\/i\u003e, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.\u003c\/p\u003e\u003cp\u003ePart cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. \u003c\/p\u003e\u003cp\u003eThe recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.\u003c\/p\u003e\u003cp\u003eChapters include: \u003c\/p\u003e\u003cli\u003eEggs and Dairy\u003c\/li\u003e\u003cli\u003eSoups and Stews\u003c\/li\u003e\u003cli\u003eVegetables\u003c\/li\u003e\u003cli\u003eFish and Shellfish\u003c\/li\u003e\u003cli\u003ePoultry\u003c\/li\u003e\u003cli\u003eGame and Game Birds\u003c\/li\u003e\u003cli\u003eBeef\u003c\/li\u003e\u003cli\u003ePork and Lamb\u003c\/li\u003e\u003cli\u003eSavoury Pies and Pasties\u003c\/li\u003e\u003cli\u003eStuffings, Dumplings, Porridge and Pastry\u003c\/li\u003e\u003cli\u003eGriddle Cakes and Breads\u003c\/li\u003e\u003cli\u003eOven-Baked Breads and Savoury Bakes\u003c\/li\u003e\u003cli\u003eCakes, Buns and Biscuits\u003c\/li\u003e\u003cli\u003ePuddings and Pies\u003c\/li\u003e\u003cli\u003eSauces, Confections and Preserves\u003c\/li\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBen Mervis\u003c\/b\u003e is a respected food historian, researcher, and writer. He has worked at restaurant noma in Copenhagen, and as a contributor and researcher on Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e. In 2017 he launched the magazine \u003ci\u003eFare\u003c\/i\u003e, an exploration of city culture through food, history, and community. Ben has worked alongside chefs from around the UK to draw together the collection of dishes for \u003ci\u003eThe British Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJeremy Lee\u003c\/b\u003e is a British chef and proprietor at Quo Vadis in London. He had previously been head chef at the Blueprint Café for 18 years.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.9 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765730902304,"sku":"9781838665289","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c1b92facc4ab5fb70e8d17e600220a4f.webp?v=1780278198","url":"https:\/\/ebocreations.com\/products\/the-british-cookbook-authentic-home-cooking-recipes-from-england-wales-scotland-and-northern-ireland-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}