{"product_id":"the-cheese-life-recipes-cheeseboards-and-pairings-hardcover","title":"The Cheese Life: Recipes, Cheeseboards and Pairings - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMathew Carver\u003c\/b\u003e (Author), \u003cb\u003ePatrick McGuigan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e As a new wave of artisan cheese appreciation sweeps the globe, \u003ci\u003eThe Cheese Life \u003c\/i\u003eis a must-have companion for any cheese lover. With gloriously gooey recipes, perfectly put-together cheeseboards and mouth-watering flavor pairings, this is everything you need to live the cheese life. \u003c\/p\u003e\u003cp\u003e The book begins with an introduction to the wonderful world of cheese, and how to buy, taste and cook with it, followed by over 50 recipes divided into Grill, Melt, Bake and Grate. From Baked Feta with Stewed Peppers \u0026amp; Honey to a Grilled Brie \u0026amp; Mushroom Sandwich, the recipes are creative, indulgent and let the quality and flavor of the cheese shine through. A final section explores the art of the cheeseboard, featuring 5 thematic cheeseboard suggestions, recipes for perfect accompaniments and a simple guide to drink pairing. \u003c\/p\u003e\u003cp\u003e Interspersed throughout the book are handy profiles for all key varieties, from mozzarella to halloumi, and nuggets of cheesy wisdom, including what to do with leftover rinds, the importance of temperature and how to store and slice your cheeses. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMathew Carver founded The Cheese Truck in 2014 after a brief 'research' trip across the States. Since then, he's become a well-respected and vocal advocate of British cheese, judging at the World Cheese Awards since 2017, the British Cheese Awards and Young Cheesemonger of the Year. He has three restaurants in London - The Cheese Bar, Pick \u0026amp; Cheese and The Cheese Barge. Patrick McGuigan has written about cheese for publications including the \u003ci\u003eTelegraph\u003c\/i\u003e, \u003ci\u003eThe Financial Times\u003c\/i\u003e and \u003ci\u003edelicious\u003c\/i\u003e. His first book, \u003ci\u003eThe Philosophy of Cheese\u003c\/i\u003e, was published by the British Library in 2020.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.4 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764821786912,"sku":"9781804191545","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/392fe99ea2c180cca84eadc8eb4a4ec2.webp?v=1780255673","url":"https:\/\/ebocreations.com\/products\/the-cheese-life-recipes-cheeseboards-and-pairings-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}