{"product_id":"the-chili-cookbook-a-history-of-the-one-pot-classic-with-cook-off-worthy-recipes-from-three-bean-to-four-alarm-and-con-carne-to-vegetarian-hardcover","title":"The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRobb Walsh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eThe Chili Cookbook\u003c\/i\u003e, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? \u003cp\u003e\u003c\/p\u003e Fans in every region of the country boast the \"one true recipe,\" and Robb Walsh recreates them all--60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from--there is even an entire chapter on vegetarian chili. \u003ci\u003eThe Chili Cookbook \u003c\/i\u003eis sure to satisfy all your chili cravings.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eVeteran food writer and three-time James Beard Award winner ROBB WALSH is the author of more than a dozen cookbooks, including the iconic \u003ci\u003eTex-Mex Cookbook \u003c\/i\u003eand \u003ci\u003eLegends of Texas Barbecue\u003c\/i\u003e. A former restaurant reviewer for the \u003ci\u003eAustin Chronicle\u003c\/i\u003e, \u003ci\u003eHouston Press, \u003c\/i\u003e and \u003ci\u003eHoustonia Magazine\u003c\/i\u003e, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.2 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 29, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770812006688,"sku":"9781607747956","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d6b083d50e9e83474d0d8cd333b2debc.webp?v=1780378569","url":"https:\/\/ebocreations.com\/products\/the-chili-cookbook-a-history-of-the-one-pot-classic-with-cook-off-worthy-recipes-from-three-bean-to-four-alarm-and-con-carne-to-vegetarian-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}