{"product_id":"the-chinese-vegan-kitchen-more-than-225-meat-free-egg-free-dairy-free-dishes-from-the-culinary-regions-of-china-a-cookbook-paperback","title":"The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China: A Cookbook - Paperback","description":"\u003cp\u003eby \u003cb\u003eDonna Klein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eColorful, aromatic, and flavorful--and as simple as ordering in. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth's healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China--Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet--that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: \u003cp\u003e\u003c\/p\u003e-225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts \u003cbr\u003e-Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe \u003cbr\u003e-Cooks' tips throughout \u003cbr\u003e-A glossary of ingredients and where to find them \u003cp\u003e\u003c\/p\u003eThis is vegan cooking like you've never experienced it--but you will be coming back to this irresistible collection time and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDonna Klein, a food writer who has contributed to \u003cb\u003eThe Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion\u003c\/b\u003e, and \u003cb\u003eYoga Journal\u003c\/b\u003e, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, including \u003ci\u003eThe Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan\u003c\/i\u003e, and\u003ci\u003e The Gluten-Free Vegetarian Kitchen.\u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 04, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755790696736,"sku":"9780399537707","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b8f238278fa2286026d20e8f5d33014f.webp?v=1780068569","url":"https:\/\/ebocreations.com\/products\/the-chinese-vegan-kitchen-more-than-225-meat-free-egg-free-dairy-free-dishes-from-the-culinary-regions-of-china-a-cookbook-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}