{"product_id":"the-chocolatiers-kitchen-recipe-book-hardcover","title":"The Chocolatier's Kitchen: Recipe Book - Hardcover","description":"\u003cp\u003eby \u003cb\u003eThe Proud Collective of Callebaut Chefs\u003c\/b\u003e (Author)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMaster chocolate designer \u003cb\u003eDavide Comaschi\u003c\/b\u003e has been creative director at the Barry Callebaut Chocolate Academy Center since 2016. Chef Davide began his pastry career at the iconic Pasticceria Martesana in Milan. At age 31 he won the silver medal at Coupe du Monde de la Pâtisserie in Lyon and in 2013 he won the World Chocolate Masters in Paris. He is on the Scientific Committee of ALMA, the International School of Italian Cuisine, where he develops the curriculum for chocolate, cocoa, and pralines.\u003c\/p\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 592\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.2 x 11.7 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767634854176,"sku":"9789401473385","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b6d190a9f2cd6917105c92e9ffae0cbb.webp?v=1780313975","url":"https:\/\/ebocreations.com\/products\/the-chocolatiers-kitchen-recipe-book-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}