{"product_id":"the-complete-book-of-pasta-sauces-the-best-italian-pestos-marinaras-ragus-and-other-cooked-and-fresh-sauces-for-every-type-of-pasta-imaginable-paperback","title":"The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable - Paperback","description":"\u003cp\u003eby \u003cb\u003eAllan Bay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eEverybody loves pasta--but not if it's made the same way night after night.\u003c\/b\u003e Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a \"red-sauce rut,\" eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages \u003cb\u003ea big, bold new world of pasta sauces\u003c\/b\u003e, some \u003cb\u003efrom the classic Italian repertoire\u003c\/b\u003e, \u003cb\u003eother brilliant new creations\u003c\/b\u003e of his own. They have \u003cb\u003eall sorts of main ingredients\u003c\/b\u003e, from \u003cb\u003ebeef\u003c\/b\u003e and \u003cb\u003echicken\u003c\/b\u003e to \u003cb\u003eshrimp\u003c\/b\u003e and \u003cb\u003eclams\u003c\/b\u003e to glorious \u003cb\u003eveggies\u003c\/b\u003e from \u003cb\u003ea\u003c\/b\u003ertichokes to \u003cb\u003ez\u003c\/b\u003eucchini. All of the sauces are \u003cb\u003eeasy to prepare\u003c\/b\u003e and every one \u003cb\u003ecooks up fast\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Complete Book of Pasta Sauces\u003c\/i\u003e includes: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Asparagus and Pine Nut Sauce \u003c\/li\u003e\n\u003cli\u003e Meatball Ragout \u003c\/li\u003e\n\u003cli\u003e Cioppino \u003c\/li\u003e\n\u003cli\u003e Pesto Sauce, plus six different pesto variations \u003c\/li\u003e\n\u003cli\u003e Chicken Ragout \u003c\/li\u003e\n\u003cli\u003e Nantua Sauce with Shrimp \u003c\/li\u003e\n\u003cli\u003e Lamb Ragout with Porcinis \u003c\/li\u003e\n\u003cli\u003e Roman Cauliflower Sauce \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e There are bowls and bowls of \u003cb\u003ekid-friendly sauces\u003c\/b\u003e and plenty of \u003cb\u003egrownup sauces, too\u003c\/b\u003e. Each recipe comes with one to three \u003cb\u003e\"Best On\" recommendations\u003c\/b\u003e, along with additional \u003cb\u003e\"Also Good On\" ideas\u003c\/b\u003e that range from different shapes of \u003cb\u003estandard wheat pasta to egg noodles, polenta, rice, and more\u003c\/b\u003e. There are suggestions, too, for serving the various \u003cb\u003esauces directly on meats, poultry, or fish\u003c\/b\u003e--something that is very common in Italy but less familiar elsewhere. \u003cp\u003e\u003c\/p\u003e This deliciously creative book \u003cb\u003emakes pasta and pasta sauces more exciting than they've ever been before.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAllan Bay\u003c\/b\u003e is a tremendously popular and well-respected food historian, cooking teacher, translator, and writer who specializes in the regional and national cuisines of Italy. His series of Italian cookbooks for beginners, \u003ci\u003eCuochi si Diventa\u003c\/i\u003e (\"You Can Become a Cook\"), is a perennial best-seller in Italy and in translated editions around the world. He has written fifteen other highly admired cookbooks. He lives and writes in Rome.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.36 x 7.53 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766288449824,"sku":"9780760376478","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/39eea6ffe3158da3fc8bbdcc82a8a23a.webp?v=1780289355","url":"https:\/\/ebocreations.com\/products\/the-complete-book-of-pasta-sauces-the-best-italian-pestos-marinaras-ragus-and-other-cooked-and-fresh-sauces-for-every-type-of-pasta-imaginable-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}