{"product_id":"the-complete-guide-to-bread-baking-with-tartine-and-starter-sourdough-3-books-in-1-77-recipes-x3-to-bake-at-home-artisan-bread-pizza-loaves-and-paperback","title":"The Complete Guide To Bread Baking With Tartine And Starter Sourdough: 3 Books In 1: 77 Recipes (x3) To Bake At Home Artisan Bread, Pizza, Loaves And - Paperback","description":"\u003cp\u003eby \u003cb\u003eTimothy Collins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you want to learn how to make Homemade Bread with Tartine and Starter Sourdough?In this 3 books in 1 edition by Timothy Collins, you will discover the process for making Homemade Bread and Tartine Bread with over 200 recipes for the most amazing oven baked products.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eTartine\u003c\/b\u003e \u003cb\u003eBread\u003c\/b\u003e, you will learn how to bake with this upper level variation of the classic sourdough.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTartine has firstly introduced by Char Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe differences between \u003cb\u003eTartine\u003c\/b\u003e and \u003cb\u003eclassic\u003c\/b\u003e \u003cb\u003eSourdough\u003c\/b\u003e lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn Tartine Bread Cookbook by Timothy Collins you will learn: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to bake Tartine Bread at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to bake and prepare homemade bread, focaccia and pizza\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStep by step guide to prepare tartine at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOver 100 recipes for enriched, no kneads and classic bread\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eIf you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eHomemade\u003c\/b\u003e \u003cb\u003eBread\u003c\/b\u003e, you will learn all the secrets for baking bread at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this book you will learn everything about homemade bread, how to knead it, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn Homemade Bread by Timothy Collins you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHealth benefits of bread and relevance of high quality bread for your well being\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to approach homemade bread and how to successfully bake it\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMain differences between homemade artisan bread and industrial breads\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 traditional and modern recipes for amazing homemade bread\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eEither if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the third book, \u003cb\u003eStarter\u003c\/b\u003e \u003cb\u003eSourdough\u003c\/b\u003e \u003cb\u003efor\u003c\/b\u003e \u003cb\u003eBeginners\u003c\/b\u003e, you will discover how to cultivate a starter sourdough to replace yeast in your baked products. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this step by step book you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as lactobacillus bread, loaves, pizza, pancakes and more.\u003cp\u003eIn this book you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to make starter sourdough at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to maintain it, feeding the starter every day\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMore than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGluten free recipes, for lower the impact of celiac disease\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eThe magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.\u003c\/p\u003eScroll up, click on buy it now and get your copy today\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 572\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 09, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51786792108320,"sku":"9798578020896","price":40.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7ea00d4a2274845d35c4ff35936605c6.webp?v=1780639993","url":"https:\/\/ebocreations.com\/products\/the-complete-guide-to-bread-baking-with-tartine-and-starter-sourdough-3-books-in-1-77-recipes-x3-to-bake-at-home-artisan-bread-pizza-loaves-and-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}