{"product_id":"the-complete-nose-to-tail-a-kind-of-british-cooking-hardcover","title":"The Complete Nose to Tail: A Kind of British Cooking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFergus Henderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A cult masterpiece.\" -Anthony Bourdain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Complete Nose to Tail\u003c\/em\u003e is an exhilarating compendium that brings together maverick chef Fergus Henderson's two acclaimed cookbooks--\u003cem\u003eWhole Beast \u003c\/em\u003eand \u003cem\u003eBeyond Nose to Tail. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAdventurous palates as well as some of the most famous names in the food world--including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud--flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto \"Nose to Tail,\" Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Complete Nose to Tail \u003c\/em\u003epresents Henderson's complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.\" -Fergus Henderson\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.\" Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His \u003cem\u003eWhole Beast\u003c\/em\u003e and \u003cem\u003eBeyond Nose to Tail\u003c\/em\u003e books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, \u003cem\u003eThe Complete Nose to Tail\u003c\/em\u003e, with additional new recipes and more brilliant photography from Jason Lowe.\u003c\/p\u003e--Eater\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.\" Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His \u003cem\u003eWhole Beast\u003c\/em\u003e and \u003cem\u003eBeyond Nose to Tail\u003c\/em\u003e books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, \u003cem\u003eThe Complete Nose to Tail\u003c\/em\u003e, with additional new recipes and more brilliant photography from Jason Lowe.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.61 x 10.67 x 8.36 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51753481699616,"sku":"9780062282613","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/79b38eaccf68ff76b5bf2ac679abb810.webp?v=1780021482","url":"https:\/\/ebocreations.com\/products\/the-complete-nose-to-tail-a-kind-of-british-cooking-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}