{"product_id":"the-complete-root-cellar-book-building-plans-uses-and-100-recipes-paperback","title":"The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes - Paperback","description":"\u003cp\u003eby \u003cb\u003eSteve Maxwell\u003c\/b\u003e (Author), \u003cb\u003eJennifer MacKenzie\u003c\/b\u003e (Author), \u003cb\u003eLen Churchill\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNature's way of storing fruits, vegetables and preserves.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWhether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.\u003c\/p\u003e \u003cp\u003eThis book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003ci\u003eThe Complete Root Cellar Book\u003c\/i\u003e\u003c\/b\u003e provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves.\u003c\/p\u003e \u003cp\u003eThe book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include: \u003c\/p\u003e \u003cli\u003eClassic leek and potato soup\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eGolden puffed potato puddings\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eMaple pecan crumble apple pie\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eClassic carrot cake\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eSpiced pear butter\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eThree-onion relish \u003cp\u003eRoot cellars are the best natural way to store food, and this book is the most complete and up-to-date reference available on this time-honored tradition.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteve Maxwell\u003c\/b\u003e is a cabinetmaker, builder and award-winning home improvement author. Over the past two decades his articles have frequently appeared across North America.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eJennifer MacKenzie\u003c\/b\u003e is a professional home economist, author and editor with 15 years' experience in recipe development and testing.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.98 x 7.14 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 23, 2010\u003c\/div\u003e\n\u003c\/li\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757408682272,"sku":"9780778802433","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/cb08d56cbc44cb340debe0e85fd9be5a.webp?v=1780101771","url":"https:\/\/ebocreations.com\/products\/the-complete-root-cellar-book-building-plans-uses-and-100-recipes-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}