{"product_id":"the-conscious-kitchen-a-beginners-guide-to-creating-a-sustainable-no-waste-kitchen-for-a-healthier-home-and-planet-hardcover","title":"The Conscious Kitchen: A Beginner's Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet - Hardcover","description":"\u003cp\u003eby \u003cb\u003eImmy Lucas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eImmy Lucas of popular YouTube channel \u003ci\u003eSustainably Vegan\u003c\/i\u003e empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWe all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn't easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin? \u003cp\u003e\u003c\/p\u003eFor Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In \u003ci\u003eThe Conscious Kitchen, \u003c\/i\u003e Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by \u003cb\u003erethinking the way you source, prepare, cook, store, and dispose of food\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eRooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Conscious Kitchen\u003c\/i\u003e, you'll discover: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eA guide to year-round seasonal eating with more than 30 plant-based recipes\u003c\/li\u003e\n\u003cli\u003eFood preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting food\u003c\/li\u003e\n\u003cli\u003eStrategies and recipes for cooking with food scraps and leftovers\u003c\/li\u003e\n\u003cli\u003eEthical shopping and food sourcing guidelines\u003c\/li\u003e\n\u003cli\u003eEasy food storage and organization hacks to help your stores last longer\u003c\/li\u003e\n\u003cli\u003eAn overview of composting techniques and how to use compost to start your first kitchen garden\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eEminently practical, approachable, and ideal for beginners, \u003ci\u003eThe Conscious Kitchen\u003c\/i\u003e is the perfect book for climate advocates, vegan cooks, homesteaders, zero-waste warriors, and anyone interested in taking their first steps into the world of more sustainable living.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eImmy Lucas\u003c\/b\u003e is the creator behind the popular Youtube channel and Instagram handle \u003ci\u003eSustainably Vegan\u003c\/i\u003e. Drawn to environmental issues and education since childhood, her mission is to help and inspire people to live as low-impact as possible, from learning how to DIY their own hair products to shopping unpackaged to lobbying local government to change. Immy's work is all about finding small ways to alter our behavior over time, using habit change and easy swaps to get there. Her work has been featured in media outlets like \u003ci\u003eMarie Claire\u003c\/i\u003e, \u003ci\u003eThe Evening Standard\u003c\/i\u003e, and the BBC.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.4 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51773728325920,"sku":"9780760390221","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/385421a6fa31610bd0fd055d9a785e1e_98fd1d79-269f-4c54-9dce-cc18beba231e.webp?v=1780431403","url":"https:\/\/ebocreations.com\/products\/the-conscious-kitchen-a-beginners-guide-to-creating-a-sustainable-no-waste-kitchen-for-a-healthier-home-and-planet-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}