{"product_id":"the-cookery-book-from-india-recipes-from-the-heart-of-india-paperback","title":"The Cookery Book from India: Recipes from The Heart of India - Paperback","description":"\u003cp\u003eby \u003cb\u003eAkshay Sodhi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the \u003c\/strong\u003eAkshay Sodhi.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBy deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking.\u003c\/p\u003e\u003cp\u003eThere's chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it's with apricots; from Delhi, it's stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThere is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eVegetable dishes, in a tempting array-from everyday carrots and greens in new dress to intriguing ways with eggplant and okra-served center stage for vegetarians or as accompaniments.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAt the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Chanda opens up a new world of these simple pleasures.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere are the dishes she grew up on in India and then shared with her own family and friends in America. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnd now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 84\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 11 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 20, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51780420370720,"sku":"9781805476368","price":15.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/4e721cd8ee1d0a3f9fd6903068d9c0d0.webp?v=1780527830","url":"https:\/\/ebocreations.com\/products\/the-cookery-book-from-india-recipes-from-the-heart-of-india-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}