{"product_id":"the-dahlia-bakery-cookbook-sweetness-in-seattle-hardcover","title":"The Dahlia Bakery Cookbook: Sweetness in Seattle - Hardcover","description":"\u003cp\u003eby \u003cb\u003eTom Douglas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in \u003cem\u003eThe Dahlia Bakery Cookbook\u003c\/em\u003e--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWant to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the best thing I ever ate? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed the greatest cookie ever ever ever? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called one of the best pies in the country? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to \u003cem\u003eThe Dahlia Bakery Cookbook\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eSeattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: \u003c\/p\u003e \u003cli\u003eThe Seattle English muffin sandwich with cured wild salmon\u003c\/li\u003e \u003cli\u003eToasted hazelnut whole wheat scones with maple glaze\u003c\/li\u003e \u003cli\u003eTom's favorite coconut macaroons\u003c\/li\u003e \u003cli\u003eTangy lemon meringue tart\u003c\/li\u003e \u003cli\u003eCarrot cupcakes with brown butter cream cheese frosting\u003c\/li\u003e \u003cli\u003eThe Best Cr鑪e Caramel in the World\u003c\/li\u003e \u003cli\u003eOregon Pinot Noir raspberry sorbet\u003c\/li\u003e \u003cli\u003ePeach vanilla jam\u003c\/li\u003e\u003cp\u003eIn addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice--and illustrated with tempting photographs and stories that capture the flavors of Seattle--\u003cem\u003eThe Dahlia Bakery Cookbook\u003c\/em\u003e is sure to please fans of all skill levels and tastes.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWant to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the \"best thing I ever ate\"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed \"the greatest cookie ever ever ever\"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called \"one of the best pies in the country\"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to \u003cem\u003eThe Dahlia Bakery Cookbook\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eSeattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: \u003c\/p\u003e \u003cli\u003eThe \"Seattle\" English muffin sandwich with cured wild salmon\u003c\/li\u003e \u003cli\u003eToasted hazelnut whole wheat scones with maple glaze\u003c\/li\u003e \u003cli\u003eTom's favorite coconut macaroons\u003c\/li\u003e \u003cli\u003eTangy lemon meringue tart\u003c\/li\u003e \u003cli\u003eCarrot cupcakes with brown butter cream cheese frosting\u003c\/li\u003e \u003cli\u003eThe Best Cr鑪e Caramel in the World\u003c\/li\u003e \u003cli\u003eOregon Pinot Noir raspberry sorbet\u003c\/li\u003e \u003cli\u003ePeach vanilla jam\u003c\/li\u003e\u003cp\u003eIn addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice--and illustrated with tempting photographs and stories that capture the flavors of Seattle--\u003cem\u003eThe Dahlia Bakery Cookbook\u003c\/em\u003e is sure to please fans of all skill levels and tastes.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9.1 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765241774368,"sku":"9780062183743","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/aa0fffb1e2cdd9e6599d0badfeab6adc.webp?v=1780264786","url":"https:\/\/ebocreations.com\/products\/the-dahlia-bakery-cookbook-sweetness-in-seattle-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}