{"product_id":"the-dehydrator-bible-includes-over-400-recipes-paperback","title":"The Dehydrator Bible: Includes Over 400 Recipes - Paperback","description":"\u003cp\u003eby \u003cb\u003eJennifer MacKenzie\u003c\/b\u003e (Author), \u003cb\u003eJay Nutt\u003c\/b\u003e (Author), \u003cb\u003eDon Mercer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA new update of the bestselling book in its field -- 100,000 in print \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all Dehydrating food with this terrific book is easy and creates tasty food year-round \u003c\/p\u003e\u003cp\u003e Incorporating the age-old practices of food dehydration takes full advantage of what nature offers All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts What has changed is that the \"Everything You Need to Know About Dehydrating Foods\" section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques \u003c\/p\u003e\u003cp\u003e There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients Putting home-preserved food to work for home, RV, boat or campsite has never been easier \u003c\/p\u003e\u003cp\u003e The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional \u003c\/p\u003e\u003cp\u003e Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later Loading up the dehydrator will provide personally dried foods the whole year through \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer. \u003c\/p\u003e\u003cp\u003e Jay Nutt is a chef and and restaurant owner. \u003c\/p\u003e\u003cp\u003e Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 6.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2009\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757407732000,"sku":"9780778802136","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a9a0cb1f22acdab7ef12102b1e53ff1a.webp?v=1780101763","url":"https:\/\/ebocreations.com\/products\/the-dehydrator-bible-includes-over-400-recipes-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}