{"product_id":"the-doughnut-cookbook-easy-recipes-for-baked-and-fried-doughnuts-hardcover","title":"The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts - Hardcover","description":"\u003cp\u003eby \u003cb\u003eWilliams-Sonoma Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Doughnut Cookbook\u003c\/i\u003e, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more. \u003cp\u003e\u003c\/p\u003e Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more. \u003cp\u003e\u003c\/p\u003e For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, \u003ci\u003e The Doughnut Cookbook\u003c\/i\u003e is for you. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSince its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 7.9 x 6.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770285883680,"sku":"9781681881348","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c94a1b341eceed1874c6d668bc1ff326.webp?v=1780368858","url":"https:\/\/ebocreations.com\/products\/the-doughnut-cookbook-easy-recipes-for-baked-and-fried-doughnuts-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}