The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers - Paperback
$9.99
by Kathy Brown (Author)
A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.
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Number of Pages: 168
Dimensions: 0.55 x 8.58 x 6.46 IN
Publication Date: July 07, 2014
Estimated delivery: June 12 - June 15, 2026
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