{"product_id":"the-edible-flower-garden-paperback","title":"The Edible Flower Garden - Paperback","description":"\u003cp\u003eby \u003cb\u003eRosalind Creasy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAnyone who picks up \u003ci\u003eThe Edible Flower Garden\u003c\/i\u003e will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants--dill and mustard, for example--in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. \u003cp\u003e\u003c\/p\u003eCome along with Creasy on a tour with colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. \u003cp\u003e\u003c\/p\u003eCreasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFavorite Recipes Include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Flower Butters\u003c\/li\u003e\n\u003cli\u003e Candied Flowers\u003c\/li\u003e\n\u003cli\u003e Tulip and Endive Appetizer\u003c\/li\u003e\n\u003cli\u003e Pineapple Sage Salsa\u003c\/li\u003e\n\u003cli\u003e Rose Petal Syrup\u003c\/li\u003e\n\u003cli\u003e Lavender Ice Cream\u003c\/li\u003e\n\u003cli\u003e And much more...\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRosalind Creasy, \u003c\/b\u003e a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in \u003ci\u003eOrganic Gardening, Family Circle, Woman's Day, Country Living Gardener, \u003c\/i\u003e and \u003ci\u003eHorticulture magazines.\u003c\/i\u003e In addition to \u003ci\u003eCooking from the Garden, \u003c\/i\u003e Creasy is the author of \u003ci\u003eEarthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plants\u003c\/i\u003e and a book for young gardeners, \u003ci\u003eBlue Potatoes, Orange Tomatoes.\u003c\/i\u003e Her \u003ci\u003eComplete Book of Edible Landscaping\u003c\/i\u003e received a Garden Writers Association of America's award and has become a contemporary gardening class\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.9 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 1999\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769677873440,"sku":"9789625932934","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/cee0a6de1baaaacc94537ecd5da2a3cd.webp?v=1780353188","url":"https:\/\/ebocreations.com\/products\/the-edible-flower-garden-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}