{"product_id":"the-emily-dickinson-cookbook-recipes-from-emilys-table-alongside-the-poems-that-inspire-them-hardcover","title":"The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them - Hardcover","description":"\u003cp\u003eby \u003cb\u003eArlyn Osborne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you are a fan of the hit television series \u003ci\u003eDickinson\u003c\/i\u003e or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: \u003cb\u003e\"She was probably better known as a baker than a poet in her lifetime.\"\u003c\/b\u003e Remarkably, that is true! \u003cb\u003eEmily wrote her poetry in the kitchen\u003c\/b\u003e of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and \u003cb\u003eshe wrote recipes in her notebooks of poems\u003c\/b\u003e. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. \u003cp\u003e\u003c\/p\u003e The \u003cb\u003emore than 50 recipes\u003c\/b\u003e in this colorful and \u003cb\u003elavishly illustrated\u003c\/b\u003e book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are \u003cb\u003ecompletely updated for today's cooks\u003c\/b\u003e. Throughout, you will also find \u003cb\u003einspiring poems by Emily\u003c\/b\u003e, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Winter Vegetable Soup \u003c\/li\u003e\n\u003cli\u003e Carrot Fritters \u003c\/li\u003e\n\u003cli\u003e Apple-Butter Glazed Doughnuts \u003c\/li\u003e\n\u003cli\u003e Boston Brown Bread \u003c\/li\u003e\n\u003cli\u003e Lemon Verbena Tea Loaf \u003c\/li\u003e\n\u003cli\u003e Emily's Oval Gingerbread Cakes \u003c\/li\u003e\n\u003cli\u003e Chocolate Loaf Cake with Cherries \u003c\/li\u003e\n\u003cli\u003e New England Pear Tart \u003c\/li\u003e\n\u003cli\u003e Peaches and Cream Pudding \u003c\/li\u003e\n\u003cli\u003e Emily's Chocolate Caramels \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e This charming cookbook makes \u003cb\u003ea perfect gift for the Emily fan in your life\u003c\/b\u003e--\u003cb\u003eor for yourself\u003c\/b\u003e, if you happen to love Emily and the comforting foods of days gone by.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eArlyn Osborne\u003c\/b\u003e is a recipe developer and food writer who studied at the French Culinary Institute in New York City. Her work can be found on The Food Network, The Kitchn, Food52, Serious Eats, Bon Appetit, and The Washington Post. \u003cbr\u003e \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.6 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 11, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767469310240,"sku":"9780760374368","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8ba1e2125d462bf12253f149605a8db1.webp?v=1780311894","url":"https:\/\/ebocreations.com\/products\/the-emily-dickinson-cookbook-recipes-from-emilys-table-alongside-the-poems-that-inspire-them-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}