{"product_id":"the-essential-plant-based-pantry-streamline-your-ingredients-simplify-your-meals-hardcover","title":"The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMaggie Green\u003c\/b\u003e (Author), \u003cb\u003eSarah J. Sanders\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor many of us, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking? \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eEnter \u003cem\u003eThe Essential Plant-Based Pantry\u003c\/em\u003e, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget--without running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, \u003cem\u003eThe Essential Plant-Based Pantry\u003c\/em\u003e will revolutionize the way you think and feel about healthy cooking.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMaggie Green is a professionally trained chef, a food and nutrition expert, and a registered and licensed dietitian. After a career in clinical dietetics and food service management, Green opened the Green Apron Company, which specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development. Green is author of \u003cem\u003eTasting Kentucky: Favorite Recipes from the Bluegrass State\u003c\/em\u003e and \u003cem\u003eThe Kentucky Fresh Cookbook\u003c\/em\u003e and editor of \u003cem\u003eBakeWise\u003c\/em\u003e and \u003cem\u003eJoy of Cooking\u003c\/em\u003e. Green lives in Ft. Wright, Kentucky, with her husband, their three children, and a shaggy dog also named Maggie.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770257572128,"sku":"9781684350100","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7c793d35a86e44f05603df846b07db60.webp?v=1780367996","url":"https:\/\/ebocreations.com\/products\/the-essential-plant-based-pantry-streamline-your-ingredients-simplify-your-meals-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}