{"product_id":"the-fannie-farmer-cookbook-celebrating-the-100th-anniversary-of-americas-great-classic-cookbook-hardcover","title":"The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMarion Cunningham\u003c\/b\u003e (Author), \u003cb\u003eFannie Farmer Cookbook Corporation\u003c\/b\u003e (Author), \u003cb\u003eArchibald Candy Corporation\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEssential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Originally published in 1896 as \u003ci\u003eThe Boston Cooking-School Cook Book\u003c\/i\u003e by Fannie Merritt Farmer, it became \u003ci\u003ethe\u003c\/i\u003e cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. \u003cp\u003e\u003c\/p\u003e What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. \u003cp\u003e\u003c\/p\u003e In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. \u003cp\u003e\u003c\/p\u003e The new recipes reflect the ethnic influences--Mediterranean, Moroccan, Asian--of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. \u003cp\u003e\u003c\/p\u003e Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. \u003cp\u003e\u003c\/p\u003eThe emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eCelebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMarion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of \u003ci\u003eThe Fannie Farmer Cookbook \u003c\/i\u003eand was the author of \u003ci\u003eThe Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, \u003c\/i\u003eand \u003ci\u003eLearning to Cook with Marion Cunningham. \u003c\/i\u003eShe traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to \u003ci\u003eBon Appétit, Food \u0026amp; Wine, Saveur, \u003c\/i\u003eand \u003ci\u003eGourmet\u003c\/i\u003e magazines, and wrote a column for the \u003ci\u003eSan Francisco Chronicle. \u003c\/i\u003eIn May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 896\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.93 x 9.48 x 7.02 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 1996\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756893143328,"sku":"9780679450818","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/21f3cf39373505505a158d9fb51c573d.webp?v=1780088538","url":"https:\/\/ebocreations.com\/products\/the-fannie-farmer-cookbook-celebrating-the-100th-anniversary-of-americas-great-classic-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}