{"product_id":"the-first-african-american-cookbooks-historic-recipes-from-rufus-estes-and-malinda-russell-hardcover","title":"The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRufus Estes\u003c\/b\u003e (Author), \u003cb\u003eMalinda Russell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo of the Earliest Known African American Cookbooks in One Volume\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover the culinary genius and cultural legacy of two pioneering Black authors: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMalinda Russell - Her 1866 cookbook, \u003cem\u003e A Domestic Cookbook\u003c\/em\u003e, is the first known cookbook by a Black woman in the United States.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRufus Estes - A former Pullman chef whose 1911 book, \u003cem\u003eGood Things to Eat\u003c\/em\u003e, offers rich insight into post-Civil War African American cooking.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhy this edition matters: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHistoric significance - Rare texts written during or shortly after slavery\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCulturally vital - Celebrates Black excellence in the culinary arts\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthentic recipes - From homestyle baking to fine dining menus\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for food historians, researchers, and home cooks\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis collection includes modern typesetting. Whether you're studying American history or exploring vintage cuisine, this is a powerful and inspiring addition to your bookshelf.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 03, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51891278250272,"sku":"9781667306544","price":35.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8fOFcABFNB9781667306544.webp?v=1781964353","url":"https:\/\/ebocreations.com\/products\/the-first-african-american-cookbooks-historic-recipes-from-rufus-estes-and-malinda-russell-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}