{"product_id":"the-first-mess-cookbook-vibrant-plant-based-recipes-to-eat-well-through-the-seasons-hardcover","title":"The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLaura Wright\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe blogger behind the \u003ci\u003eSaveur\u003c\/i\u003e award-winning blog \u003ci\u003eThe First Mess\u003c\/i\u003e shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Home cooks head to \u003ci\u003eThe First Mess \u003c\/i\u003efor Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. \u003cp\u003e\u003c\/p\u003eWright grew up working at her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada's original local food chefs, she launched \u003ci\u003eThe First Mess\u003c\/i\u003e at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe First Mess Cookbook \u003c\/i\u003eis filled with more of the exquisitely prepared whole-food recipes and Wright's signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, \u003ci\u003eThe First Mess Cookbook \u003c\/i\u003eis a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLaura Wright\u003c\/b\u003e is a recipe developer, food photographer, and the voice behind the award-winning blog \u003ci\u003eThe First Mess\u003c\/i\u003e, which she created after attending culinary school and working in farm-to-table and strictly vegan restaurants. Her work has been featured in \u003ci\u003eThe Huffington Post\u003c\/i\u003e, the \u003ci\u003eMartha Stewart Living Blog\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, and \u003ci\u003eFood52\u003c\/i\u003e, among many other outlets. \u003ci\u003eThe First Mess \u003c\/i\u003ewas \u003ci\u003eSaveur\u003c\/i\u003e's 2014 Editor's Choice winner for Best Special Diets Blog. Wright lives in Southern Ontario.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.2 x 10.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 07, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771315093792,"sku":"9781583335901","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8df3229225847cd998f0a2e118217620.webp?v=1780384452","url":"https:\/\/ebocreations.com\/products\/the-first-mess-cookbook-vibrant-plant-based-recipes-to-eat-well-through-the-seasons-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}