{"product_id":"the-florida-vegetarian-cookbook-hardcover","title":"The Florida Vegetarian Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDalia Colón\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelicious recipes that celebrate the\u003cbr\u003eseasonal harvests of the Sunshine State\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003eWith year-round harvests and\u003cbr\u003eincredible seasonal variety of crops, Florida offers a wealth of homegrown foods\u003cbr\u003ethat make it easy to cook local and fresh. Food journalist Dalia Colón is your\u003cbr\u003eguide to discovering flavorful dishes that showcase Florida's bounty of fruits, \u003cbr\u003evegetables, herbs, \u003cbr\u003eand grains. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe\u003cbr\u003eFlorida Vegetarian Cookbook\u003c\/i\u003e\u003cbr\u003eincludes more than 100 recipes using local ingredients as distinctive as oranges, \u003cbr\u003etomatoes, and watermelon and as interesting as sugarcane, peanuts, cabbage, \u003cbr\u003esquash, and cantaloupe. Colón inspires readers to try new twists on classic\u003cbr\u003erecipes such as her Spanakopita, a satisfying entrée that pays homage to the\u003cbr\u003eGreek restaurants of Tarpon Springs; her sweet-and-spicy Game Day Buffalo\u003cbr\u003eCauliflower that will win over any potluck party; and her Chocolate-Dipped\u003cbr\u003eAvocado Paletas that combine creamy avocado, zesty lime, and sweet dark\u003cbr\u003echocolate for a refreshing treat in the summer heat. \u003cp\u003e\u003c\/p\u003eColón's\u003cbr\u003erecipes are accompanied by 12 essays that offer the stories behind some of\u003cbr\u003eFlorida's most cherished food traditions. Topics include the origins of the\u003cbr\u003eFlorida Strawberry Festival, the rise and decline of Florida's citrus industry, \u003cbr\u003ethe importance of corn for Florida's First Peoples, and more. Crafted for home\u003cbr\u003ecooks seeking to lean into a plant-based lifestyle, this cookbook includes tips\u003cbr\u003eon how to plan meals around seasonal fruits and vegetables, using local farmers\u003cbr\u003emarkets for fresh produce, and exploring the cuisines of different cultures.  \u003cp\u003e\u003c\/p\u003eColorfully\u003cbr\u003eillustrated with simple step-by-step instructions, this book will take you on a\u003cbr\u003edelectable journey through the many ways that vegetarian and vegan foods are\u003cbr\u003ewoven into Florida's history and culture. \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 9.51 x 7.55 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51763787268384,"sku":"9780813069906","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/acc957069eb2d3130ab8f595e01aae34.webp?v=1780239803","url":"https:\/\/ebocreations.com\/products\/the-florida-vegetarian-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}