{"product_id":"the-food-of-indonesia-delicious-recipes-from-bali-java-and-the-spice-islands-indonesian-cookbook-79-recipes-paperback","title":"The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] - Paperback","description":"\u003cp\u003eby \u003cb\u003eHeinz Von Holzen\u003c\/b\u003e (Author), \u003cb\u003eLother Arsana\u003c\/b\u003e (Author), \u003cb\u003eWendy Hutton\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Food of Indonesia\u003c\/i\u003e includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. \u003cp\u003e\u003c\/p\u003eThe fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. \u003ci\u003eThe Food of Indonesia\u003c\/i\u003e introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFeatured Indonesian recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Avocado Smoothies\u003c\/li\u003e\n\u003cli\u003e Balinese Style Chicken or Duck Satay\u003c\/li\u003e\n\u003cli\u003e Beef with Coconut\u003c\/li\u003e\n\u003cli\u003e Fragrant Chili Sambal\u003c\/li\u003e\n\u003cli\u003e Pork Stewed with Potatoes\u003c\/li\u003e\n\u003cli\u003e Shrimp in Hot Coconut Sauce\u003c\/li\u003e\n\u003cli\u003e And much more...\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIncreasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let \u003ci\u003eThe Food of Indonesia\u003c\/i\u003e take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHeinz von Holzen\u003c\/b\u003e, a chef and restaurateur based in Bali, trained in his native Switzerland before working in Australia and Singapore and coming to Bali in 1990. He wrote the first cookbook ever published on Bali's fascinating cuisine in 1993. An enthusiastic food photographer since 1987, he coordinated the recipes and photographed the food within this volume as well. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLother Arsana\u003c\/b\u003e has over 20 years of experience as a chef and is responsible for the Indonesian cuisine served at the Grand Hyatt Bali. He has been involved in food promotions internationally and has an extensive knowledge of Indonesia's regional cuisine.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 10.8 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 10, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757637730592,"sku":"9780804845137","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/55a7532c318f0c39f164e88c6025e540.webp?v=1780107551","url":"https:\/\/ebocreations.com\/products\/the-food-of-indonesia-delicious-recipes-from-bali-java-and-the-spice-islands-indonesian-cookbook-79-recipes-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}