{"product_id":"the-food-of-japan-96-authentic-recipes-from-the-land-of-the-rising-sun-paperback","title":"The Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun - Paperback","description":"\u003cp\u003eby \u003cb\u003eTakayuki Kosaki\u003c\/b\u003e (Author), \u003cb\u003eWalter Wagner\u003c\/b\u003e (Author), \u003cb\u003eHeinz Von Holzen\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Food of Japan\u003c\/i\u003e is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose--making it a complete epicurean experience. \u003cp\u003e\u003c\/p\u003eHistory and culture have shaped Japanese cuisine, which is carefully explained in this introductory guide. It also includes eating styles, cooking techniques, authentic ingredients, and regional differences. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes included range from soup stocks to main dishes to desserts, including: \u003c\/b\u003e \u003cul\u003e\n\u003cli\u003e Miso Soup with Clams\u003c\/li\u003e\n\u003cli\u003e Chawan Mushi\u003c\/li\u003e\n\u003cli\u003e Hotpots\u003c\/li\u003e\n\u003cli\u003e Cherry Blossom Dumplings\u003c\/li\u003e\n\u003c\/ul\u003eSteps to creating traditional Japanese dishes, along with new twists on old classics, are featured in this vibrantly illustrated guide. A lovely addition to the practiced home chef's library or for the budding gourmand's entry into Japanese cooking, \u003ci\u003eThe Food of Japan\u003c\/i\u003e is destined to be a classic.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePrize-winning chef \u003cb\u003eTakayuki Kosaki\u003c\/b\u003e was born in Ishikawa Prefecture. In 1994 he became Chef de Cuisine at Hyatt Regency Osaka's finest Japanese Restaurant, Irodori. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWalter Wagner\u003c\/b\u003e, Executive Chef at Hyatt Regency Osaka since its opening in 1994, acquired much of the essential culinary experience in his native land, Switzerland, as well as abroad. He is currently a board director of the Melbourne Food \u0026amp; Wine Festival and a member of the International Food \u0026amp; Beverage Forum. Also, he served as a board member of Restaurant \u0026amp; Catering Victoria for five years. \u003cp\u003e\u003c\/p\u003ePhotographer \u003cb\u003eHeinz von Holzen\u003c\/b\u003e was F\u0026amp;B Director at the Grand Hyatt Bali before setting up his own company in Bali, specializing in food photography and food consultancy. He operates a restaurant and cooking school called Bumbu Bali and is the author of 8 books on Balinese and Indonesian cuisine.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 10.8 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769731318048,"sku":"9784805314807","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3d748433b3fea8f89d6c0e6296ae5474.webp?v=1780354859","url":"https:\/\/ebocreations.com\/products\/the-food-of-japan-96-authentic-recipes-from-the-land-of-the-rising-sun-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}