{"product_id":"the-food-of-oaxaca-recipes-and-stories-from-mexicos-culinary-capital-a-cookbook-hardcover","title":"The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlejandro Ruiz\u003c\/b\u003e (Author), \u003cb\u003eCarla Altesor\u003c\/b\u003e (Author), \u003cb\u003eEnrique Olvera\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIACP Cookbook Award Winner \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Food of Oaxaca\u003c\/i\u003e, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz's own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eALEJANDRO RUIZ is the chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café \u0026amp; Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. He is widely known as an ambassador for Oaxacan gastronomy and has represented this celebrated cuisine around the world. He lives in Oaxaca.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 16, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769268437280,"sku":"9780525657309","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/04f0403852fcde29ef9fdd3f45a5bd0d.webp?v=1780344691","url":"https:\/\/ebocreations.com\/products\/the-food-of-oaxaca-recipes-and-stories-from-mexicos-culinary-capital-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}