{"product_id":"the-food-of-the-philippines-81-easy-and-delicious-recipes-from-the-pearl-of-the-orient-paperback","title":"The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient - Paperback","description":"\u003cp\u003eby \u003cb\u003eReynaldo G. Alejandro\u003c\/b\u003e (Author), \u003cb\u003eLuca Invernizzi Tettoni\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the national dishes such as \u003ci\u003eadobe, lechon\u003c\/i\u003e and \u003ci\u003esinigang\u003c\/i\u003e, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. \u003cp\u003e\u003c\/p\u003eSuperb color photographs and detailed information on local ingredients make \u003ci\u003eThe Food of the Philippines\u003c\/i\u003e perfect for anyone curious about the culinary delights of the \"Pearl of the Orient\"! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFeatured Filipino recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Fish Ceviche\u003c\/li\u003e\n\u003cli\u003e Pork Cracklings\u003c\/li\u003e\n\u003cli\u003e Chicken Soup with Coconut\u003c\/li\u003e\n\u003cli\u003e Simmered Vegetables with Shrimp\u003c\/li\u003e\n\u003cli\u003e Fried Fish with Black Bean Sauce\u003c\/li\u003e\n\u003cli\u003e Rich Beef Stew\u003c\/li\u003e\n\u003cli\u003e Chicken and Pork Adobo\u003c\/li\u003e\n\u003cli\u003e And many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn addition to managing his own catering company, \u003cb\u003eReynaldo G. Alejandro\u003c\/b\u003e works as an author, lecturer and professional cook. He lives in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLuca Invernizzi Tettoni, \u003c\/b\u003e an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are \u003ci\u003eTropical Asian Style, Thai Style, \u003c\/i\u003e and \u003ci\u003eFilipino Style. \u003c\/i\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 10.8 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51818193125664,"sku":"9780794607913","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/76a5409be84ab29b96e94b823138e024.webp?v=1781116812","url":"https:\/\/ebocreations.com\/products\/the-food-of-the-philippines-81-easy-and-delicious-recipes-from-the-pearl-of-the-orient-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}