{"product_id":"the-foods-of-the-greek-islands-cooking-and-culture-at-the-crossroads-of-the-mediterranean-paperback","title":"The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean - Paperback","description":"\u003cp\u003eby \u003cb\u003eAglaia Kremezi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In this book, called by \u003cem\u003eTime\u003c\/em\u003e \"the next best thing to a cruise through the Greek islands,\" Aglaia Kremezi showcases the fresh, uncomplicated recipes--many of them vegetarian--that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish. \u003cp\u003e\u003c\/p\u003e Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes. \u003cp\u003e\u003c\/p\u003e Filled with lush photographs and stories of island life, \u003cem\u003eThe Foods of the Greek Islands\u003c\/em\u003e is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA journalist and photographer, AGLAIA KREMEZI lives on the Greek island of Kea, where she teaches cooking to travelers. She is a contributing writer for \u003ci\u003eSaveur, Bon Appétit, Food \u0026amp; Wine, \u003c\/i\u003eand others. She is the author of \u003ci\u003eVegetarian Mediterranean Feasts\u003c\/i\u003e. Her best-selling \u003ci\u003eThe Foods of Greece\u003c\/i\u003e won the Julia Child Award.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756597182752,"sku":"9780544465022","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a7b8acba65c75549561c17e7592d9186.webp?v=1780081791","url":"https:\/\/ebocreations.com\/products\/the-foods-of-the-greek-islands-cooking-and-culture-at-the-crossroads-of-the-mediterranean-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}