{"product_id":"the-french-chef-handbook-revised-edition-la-cuisine-de-reference-hardcover","title":"The French Chef Handbook (Revised Edition): La Cuisine de Référence - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMichel Maincent-Morel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The acclaimed \u003ci\u003eLa Cuisine de Référence\u003c\/i\u003e is now available in its international English version: \u003ci\u003eThe French Chef Handbook.\u003c\/i\u003e Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo, s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. \u003ci\u003eThe French Chef Handbook\/La Cuisine de Référence \u003c\/i\u003eis a must have!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichel Maincent-Morel\u003c\/b\u003e is culinary instructor (now retired) and honorary head chef at Paris Hospitality School Jean Drouant. He wrote several books (Best Practice Inside Editions) which have all been awarded the French National Culinary Academy grand prix. \u003ci\u003eThe French Chef Handbook\u003c\/i\u003e has also received a Gourmand Cookbook Award.\u003c\/p\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 1208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.28 x 9.61 x 6.93 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51773155082528,"sku":"9782386220630","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5e64f283abd0b3ad5f8225ac5634db42.webp?v=1780420811","url":"https:\/\/ebocreations.com\/products\/the-french-chef-handbook-revised-edition-la-cuisine-de-reference-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}